Recipe: Country-style Jour step by step with pictures | Handy.Recipes

Country-style Jour

Cooked julienne

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

Jur is a Belarusian soup based on oatmeal. It can be either lean or with meat or cured meat - ham, smoked fat. A peculiar. Sour. But very tasty!

Author of the recipe

Ingredients for Country-style Journeys:

  • Oat Flakes - 1 glass
  • Water - 0,5 l
  • Onions - 1 pc
  • Lard (smoked, or brisket) - 100 g
  • Salt
  • Caraway

How to cook Jur in village style step by step with photos

Prepare the rolled oats. Grind rolled oats (cloves) in a coffee grinder or grind in a mortar.

Pour crushed cereal over warm boiling water and leave to ferment in a warm place for at least 24 hours. It is better to do this in a ceramic dish, in an extreme case, in an enameled dish.

The mixture should acquire a sour taste and smell, pleasant. Not unpleasant. Strain the obtained "strain obtained" Strain the obtained cège through a sieve, carefully separating out the hard, coarse fraction.

Dice the onion.

Finely chop smoked bacon or lard.

Melt the fat in a pan and fry the onions in it until golden.

Add fried onions, a small amount of ground cumin to the strained oatmeal, and boil it. Season with salt to taste. Jour is ready!

Nutritional Value:

Whole Dish:
1148.4 Calories
15.2 g
94.6 g
67.4 g
Per Serving:
574.2 Calories
7.6 g
47.3 g
33.7 g
425.3 Calories
5.6 g
35 g
25 g

Salt, Cumin, Onions, Water, Sour, Broths and Soups, Hot Soups

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