Recipe: Creamy Ear step by step with pictures | Handy.Recipes

Creamy Ear

Cooked creamy ear

Time to cook: 45 minutes

Total Servings: 4

Nutritional Value

Light Creamy Fish Soup.

Author of the recipe

Ingredients for cream soup:


  • Fish ( salmon or trout) - 350 g
  • Potatoes ( medium) - 3 pcs
  • Carrots - 1 pc
  • Onions - 1 pc
  • Cream (20%) - 200 g
  • Wheat flour / Flour - 2 tablespoon
  • Butter - 2 tablespoon
  • Cheese curd (Almette with horseradish) - 2 teaspoon
  • Salt

How to cook creamy fish soup step by step with photos


1. Put potatoes and carrots in boiling water. Cook for 10 min.

2. Cut boneless fish fillets into pieces and add to the broth.

3. Add chopped onion to the broth as well.

4. Cook over low heat until softened.

5. Then melt 2 tablespoon butter and 2 tablespoon of flour in a saucepan (do not let the flour brown). Add our stock, a bit at a time, 5-10 minutes. Bring to a simmer over low heat, stirring all the time.

6. Grind all the bouillon in a blender, add the cream and the cheese and horseradish paste.

7. Add the hot bouillon, a little at a time, so as to obtain a homogeneous, creamy mass. Do not bring the soup to boil again. The creamy ear is ready.)) You can garnish the top with a fillet of salted salmon or trout. But it would be better to leave some boiled salmon, cut into slices (the one we used to make the fish broth). Bon appetit, everyone!

Nutritional Value:

Whole Dish:
Calories
1760.9 Calories
Protein
82.9 g
Fat
96.6 g
Carbohydrates
141.9 g
Per Serving:
Calories
440.2 Calories
Protein
20.7 g
Fat
24.2 g
Carbohydrates
35.5 g
100g:
Calories
149.2 Calories
Protein
7 g
Fat
8.2 g
Carbohydrates
12 g

Salt, Flour, Wheat Flour, Potatoes, Butter, Onions, Carrots, Tender, Creamy, Cream Cheese, Broths and Soups, Hot Soups

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