Creamy Horseradish Soup

Cooked Lamb Horseradish Soup with Cream

Time to cook: 30 minutes

Total Servings: 4

I saw it on a menu at a restaurant a week ago. At first I couldn't believe they were serious. Tried it and after a few spoonfuls I got hooked... It's a bit strong, though!!! Then I found the recipe and comments on the German internet: Just like chicken soup, horseradish soup is indispensable for colds! Try it, if you trust it!
Author of the recipe

Ingredients for grated horseradish cream soup

Horseradish (root, fresh, grated) - 4 tablespoon
Potatoes - 4 pcs
Onions (white) - 2 pcs
Cream - 100 g
Broth (vegetable or chicken) - 100 ml
Greens (fresh)
Spices

How to cook grated horseradish soup with cream step by step with photos

	Grate horseradish root on a grater to make about 4 tablespoon If you do not have fresh horseradish (which is desirable), you can use ready-made, as I have in the photo.
	Chop the onions and potatoes finely and lightly fry in oil or butter, but not fry, then pour a little water to just cover the vegetables and simmer until the potatoes are tender. Mashed potato potatoes, add a glass of vegetable or chicken broth, then grated horseradish (!) and stir. Cook together for 5-7 minutes under the lid, then carefully open the lid (the aroma is not weak!) and add cream. Bring to the boil and let stand for a couple of minutes.
	Add chicken pieces (like mine), salmon, shrimp, if desired... Garnish with fresh herbs. Serve with bread crumbs.

Nutritional Value:

Whole Dish:
Calories 1036.6 Calories	Protein 27.7 g	Fat 42.4 g	Carbohydrates 141.4 g
Per Serving:
Calories 259.2 Calories	Protein 6.9 g	Fat 10.6 g	Carbohydrates 35.4 g
100g:
Calories 100.6 Calories	Protein 2.7 g	Fat 4.1 g	Carbohydrates 13.7 g