Creamy Horseradish Soup

I saw it on a menu at a restaurant a week ago. At first I couldn't believe they were serious. Tried it and after a few spoonfuls I got hooked... It's a bit strong, though!!!
Then I found the recipe and comments on the German internet: Just like chicken soup, horseradish soup is indispensable for colds! Try it, if you trust it!
Ingredients for grated horseradish cream soup
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Horseradish
(root, fresh, grated)
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4 tablespoon
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Potatoes
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4 pcs
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Onions
(white)
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2 pcs
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Cream
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100 g
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Broth
(vegetable or chicken)
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100 ml
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Greens
(fresh)
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Spices
How to cook grated horseradish soup with cream step by step with photos
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Grate horseradish root on a grater to make about 4 tablespoon If you do not have fresh horseradish (which is desirable), you can use ready-made, as I have in the photo. |
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Chop the onions and potatoes finely and lightly fry in oil or butter, but not fry, then pour a little water to just cover the vegetables and simmer until the potatoes are tender. Mashed potato potatoes, add a glass of vegetable or chicken broth, then grated horseradish (!) and stir. Cook together for 5-7 minutes under the lid, then carefully open the lid (the aroma is not weak!) and add cream. Bring to the boil and let stand for a couple of minutes.
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Add chicken pieces (like mine), salmon, shrimp, if desired... Garnish with fresh herbs. Serve with bread crumbs. |
Nutritional Value:
Whole Dish: |
Calories
1036.6 Calories
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Protein
27.7 g
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Fat
42.4 g
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Carbohydrates
141.4 g
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Per Serving: |
Calories 259.2 Calories |
Protein 6.9 g |
Fat 10.6 g |
Carbohydrates 35.4 g |
100g: |
Calories 100.6 Calories |
Protein 2.7 g |
Fat 4.1 g |
Carbohydrates 13.7 g |
Potatoes, Greens, Onions, Spices, Broth, Creamy, Broths and Soups, Hot Soups