Creamy Tomato Soup
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This soup is amazingly tasty and easy to make. This is one of my favorite recipes!
Ingredients for thick tomato soup:
- Pork (fresh) - 250 g
- Potatoes (3 pieces) - 300 g
- Carrots (2 piece) - 200 g
- Garlic - 5 clove
- Sweet pepper (1 piece) - 200 g
- Chili pepper (green 1 piece) - 100 g
- Tomato (2 piece) - 200 g
- Green peas (frozen) - 200 g
- Opiate mushrooms (frozen) - 200 g
- bay leaf - 3 units
- Salt (to taste)
- Tomato juice (1 cup) - 250 g
- Water (cold boiled) - 2 glass
- Vegetable oil (for frying) - 2 tablespoon
- Greens (parsley and dill sprigs) - 50 g
How to cook thick tomato soup step by step with photos
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Ingredients for making thick tomato soup. |
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Chop the meat and fry it in vegetable oil. |
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Peel and slice potatoes, carrots and garlic as you like. Take out leaves from greens and cut only stalks. |
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Peel and slice the bell peppers and chili peppers. |
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Peel and slice tomatoes. Wash mushrooms and green peas. |
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Put all the ingredients in a heatproof saucepan, pour the tomato juice and water, season with salt, add a bay leaf and stir. Cover the pan with a lid and put it in the oven for 1 hour and 20 minutes at 200 degrees Celsius. Do not worry, nothing will burn or boil over. |
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The tomato soup is ready! |
Meat, Salt, Garlic, Tomato, Potatoes, Tomato Juice, Carrots, Water, Mushrooms, Vegetable, Mushroom, Bell peppers, Chili Peppers, Leaf, Green Peas, Soups, Hot Soups
