Delicious Tomato Soup with Fennel

Tomato soup with fennel is an unusual light taste, simple and fast recipe does not take much time
Ingredients for a very tasty tomato soup with fennel:
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Tomatoes in their own juice
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480 g
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Fennel
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180 g
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White dry wine
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100 ml
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Water
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100 ml
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Onions
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100 g
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Olive oil
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20 ml
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Sugar
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1 teaspoon
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Salt
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to taste
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Black pepper
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to taste
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Tomato paste
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1 tablespoon
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Wheat flour
/
Flour
How to cook delicious tomato soup with fennel step by step with photos
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Dice or dice fennel, it doesn't matter how you like it, at the end we blender everything |
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Dice onion |
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Fry onion and fennel until light yellow - add flour and fry a bit |
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Then we add tomatoes in their own juice and we grind them, then we bring them to the boil, add a spoonful of sugar, salt, black pepper, white wine, tomato paste |
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After everything has boiled, start blending, then strain through a sieve
Bon appetit |
Nutritional Value:
Whole Dish: |
Calories
525 Calories
|
Protein
11.2 g
|
Fat
23.3 g
|
Carbohydrates
56.4 g
|
Per Serving: |
Calories 105 Calories |
Protein 2.2 g |
Fat 4.7 g |
Carbohydrates 11.3 g |
100g: |
Calories 51.5 Calories |
Protein 1.1 g |
Fat 2.3 g |
Carbohydrates 5.5 g |
Salt, Black Pepper, Flour, Wheat Flour, Sugar, Onions, Olive Oil, White Wine, Water, Salty, Tomato Paste, Sourish, Fennel, Dry, Broths and Soups, Hot Soups