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Delicious Tomato Soup with Fennel

Time to cook: 50 minutes

Total Servings: 5

Nutritional Value

Tomato soup with fennel is an unusual light taste, simple and fast recipe does not take much time

Ingredients for a very tasty tomato soup with fennel:

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• Tomatoes in their own juice - 480 g
• Fennel - 180 g
• White dry wine - 100 ml
• Water - 100 ml
• Onions - 100 g
• Olive oil - 20 ml
• Sugar - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Tomato paste - 1 tablespoon
• Wheat flour / Flour

How to cook delicious tomato soup with fennel step by step with photos

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	Dice or dice fennel, it doesn't matter how you like it, at the end we blender everything
	Dice onion
	Fry onion and fennel until light yellow - add flour and fry a bit
	Then we add tomatoes in their own juice and we grind them, then we bring them to the boil, add a spoonful of sugar, salt, black pepper, white wine, tomato paste
	After everything has boiled, start blending, then strain through a sieve Bon appetit

Nutritional Value:

Whole Dish:
Calories 525 Calories	Protein 11.2 g	Fat 23.3 g	Carbohydrates 56.4 g
Per Serving:
Calories 105 Calories	Protein 2.2 g	Fat 4.7 g	Carbohydrates 11.3 g
100g:
Calories 51.5 Calories	Protein 1.1 g	Fat 2.3 g	Carbohydrates 5.5 g

Salt, Black Pepper, Flour, Wheat Flour, Sugar, Onions, Olive Oil, White Wine, Water, Salty, Tomato Paste, Sourish, Fennel, Dry, Broths and Soups, Hot Soups