Recipe: Delicious Tomato Soup with Fennel step by step with pictures | Handy.Recipes

Delicious Tomato Soup with Fennel

Cooked very tasty tomato soup with fennel

Time to cook: 50 minutes

Total Servings: 5

Nutritional Value

Tomato soup with fennel is an unusual light taste, simple and fast recipe does not take much time

Author of the recipe

Ingredients for a very tasty tomato soup with fennel:

  • Tomatoes in their own juice - 480 g
  • Fennel - 180 g
  • White dry wine - 100 ml
  • Water - 100 ml
  • Onions - 100 g
  • Olive oil - 20 ml
  • Sugar - 1 teaspoon
  • Salt - to taste
  • Black pepper - to taste
  • Tomato paste - 1 tablespoon
  • Wheat flour / Flour

How to cook delicious tomato soup with fennel step by step with photos

Dice or dice fennel, it doesn't matter how you like it, at the end we blender everything

Dice onion

Fry onion and fennel until light yellow - add flour and fry a bit

Then we add tomatoes in their own juice and we grind them, then we bring them to the boil, add a spoonful of sugar, salt, black pepper, white wine, tomato paste

After everything has boiled, start blending, then strain through a sieve Bon appetit

Nutritional Value:

Whole Dish:
525 Calories
11.2 g
23.3 g
56.4 g
Per Serving:
105 Calories
2.2 g
4.7 g
11.3 g
51.5 Calories
1.1 g
2.3 g
5.5 g

Salt, Black Pepper, Flour, Wheat Flour, Sugar, Onions, Olive Oil, White Wine, Water, Salty, Tomato Paste, Sourish, Fennel, Dry, Broths and Soups, Hot Soups

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