Dumpling Wurst Soup
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I decided to make soup, all I had at home was a chicken breast.. My daughter does not like white meat, but I wanted to please everyone.
Ingredients for dumpling-cottage soup:
- Potatoes - 4 pcs
- Carrots - 2 pcs
- White onion (for dumplings - 1pc; for soup - 1pc) - 2 units
- Spices (salt, pepper to taste)
- Chicken breast - 1 pc
- Garlic - 3 clove
- Millet - 80 g
- semolina - 50 g
How to cook dumpling soup step by step with photos
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Make dumplings: mince breast, onion and garlic with a meat grinder. Add the spices, eggs and semolina. Stir and leave in the fridge for half an hour. |
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Now peel and dice the vegetables. Bring potatoes to boil. |
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Add the millet. |
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Take the stuffing out of the fridge and spoon it out little cakes on a hot pan with a little oil (it is possible to throw them into the pot without frying for 10-15 minutes before the end of cooking the soup). |
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You will get such cutlets. Then put them on a plate. |
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Fry onion and carrot in the same frying pan. |
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When the potatoes are almost cooked, put there onions and carrots, dumplings and cook for about 10 minutes more. |
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Let it infuse for a while and serve. |
Cream of Wheat, Garlic, Yummy, Flavorful, Spices, Chicken, Carrots, White Onions, Chicken Breast, Millet, Broths and Soups, Hot Soups
