Recipe: Dumpling Wurst Soup step by step with pictures | Handy.Recipes

Dumpling Wurst Soup

Cooked Dumpling Soup

Time to cook: 60 minutes

Nutritional Value

I decided to make soup, all I had at home was a chicken breast.. My daughter does not like white meat, but I wanted to please everyone.

Author of the recipe

Ingredients for dumpling-cottage soup:

  • Potatoes - 4 pcs
  • Carrots - 2 pcs
  • White onion (for dumplings - 1pc; for soup - 1pc) - 2 units
  • Spices (salt, pepper to taste)
  • Chicken breast - 1 pc
  • Garlic - 3 clove
  • Millet - 80 g
  • semolina - 50 g

How to cook dumpling soup step by step with photos

Make dumplings: mince breast, onion and garlic with a meat grinder. Add the spices, eggs and semolina. Stir and leave in the fridge for half an hour.

Now peel and dice the vegetables. Bring potatoes to boil.

Add the millet.

Take the stuffing out of the fridge and spoon it out little cakes on a hot pan with a little oil (it is possible to throw them into the pot without frying for 10-15 minutes before the end of cooking the soup).

You will get such cutlets. Then put them on a plate.

Fry onion and carrot in the same frying pan.

When the potatoes are almost cooked, put there onions and carrots, dumplings and cook for about 10 minutes more.

Let it infuse for a while and serve.

Nutritional Value:

Whole Dish:
1462.5 Calories
105.2 g
9.7 g
242 g
110.8 Calories
8 g
0.7 g
18.3 g

Cream of Wheat, Garlic, Yummy, Flavorful, Spices, Chicken, Carrots, White Onions, Chicken Breast, Millet, Broths and Soups, Hot Soups

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