Recipe: Fish soup in a pan step by step with pictures | Handy.Recipes

Fish soup in a pan

Cooked soup in a pan

Time to cook: 20 minutes

Total Servings: 3

Nutritional Value

A recipe as simple as it is ingenious, and I got it from my mother-in-law. My husband is a fisherman and I always have small trout in my catch, so I pre-prepare them (clean, gut, and freeze in portions). And then, when you need to make a quick soup, this recipe really comes in handy.

Author of the recipe

Ingredients for fish soup in a pan:

  • Fish
  • Onions
  • Dill
  • Butter - 50 g
  • Potatoes (medium) - 1 pc

How to cook fish soup in a pan step by step with photos

Fry onion in butter.

Pour water into a pan with the onions and put the fish into the water until it boils. Cook for 10 minutes.

Meanwhile finely chop potatoes into julienne strips. I do it with a Berner grater. The amount of potatoes can vary depending on the taste of the eaters.

After boiling for 10 minutes, 3 minutes before they are ready - salt and pepper them and season to taste, add the potatoes.

One minute before they cook, add the greens - I had dill and chives. Allow to simmer for 5-10 minutes.

Nutritional Value:

Whole Dish:
488.9 Calories
2.9 g
41.4 g
26.1 g
Per Serving:
163 Calories
1 g
13.8 g
8.7 g
271.6 Calories
1.6 g
23 g
14.5 g

Potatoes, Butter, Onions, Traditional, Dill, Fish, Soups, Hot Soups

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