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Green Onion Soup with Cheese

Time to cook: 20 minutes

Nutritional Value

I want to tell you that it really is as quick and easy as it looks. The taste is simply indescribable!!! No one has yet been indifferent to it (the soup)!! Try it, it's worth it!!

Ingredients for Green Onion and Cheese Soup:

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• Green onions
• Garlic - 2 clove
• Broth (vegetable) - 500 ml
• Greens - 200 g
• vegetable oil
• Salt (to taste)
• Black pepper (ground, to taste)
• Melted Cheese

How to cook green onion soup with cheese step by step with photos

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	Wash and cut onions and cut into rings. Put them in a saucepan. Stir in the garlic.
	Stir and fry in vegetable oil. Pour in broth and simmer for 5-7 minutes.
	Add melted cheese cut into pieces or grated and cook until it has melted completely. Add salt and pepper to taste.
	That's all!!! BON APPETIT!!!

Nutritional Value:

Whole Dish:
Calories 398.5 Calories	Protein 47 g	Fat 11.6 g	Carbohydrates 26.4 g
100g:
Calories 53.1 Calories	Protein 6.3 g	Fat 1.5 g	Carbohydrates 3.5 g

Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Melted Cheese, Greens, Broth, Rich, Soups, Hot Soups