Green Pea Soup
Summer puree soup with green peas! Good to look at and good to eat! You, too, should try it! Help yourself!
Ingredients for green pea soup:
- Chicken fillet - 200 g
- Soy sauce (soy sauce "Kikkoman") - 2 tablespoon
- Onions - 1 pc
- Green peas (fresh or frozen) - 300 g
- Sour cream - 1 tablepoon
- Honey - 1 teaspoon
- Water - 300 ml
- Black pepper - 1/2 teaspoon
- Lemon juice - 2 tablespoon
- Salt - 1/2 teaspoon
How to cook green pea soup step by step with photos
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Cut the filet into bite-sized pieces. |
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Combine black pepper, honey and soy sauce in a bowl "Kikkoman". Mix very well! Pour over the fillets and leave for about half an hour. |
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Chop the onion into small pieces and fry in the sunflower oil until it becomes glassy. |
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Put onion and green peas in a pan. Pour water and put on fire. Bring to the boil, lower the heat and simmer for 10 minutes. |
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When the boiling time is over remove from the heat. Stir in . |
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Add sour cream and salt. Stir in . Return to heat. Add lemon juice. Bring to the boil, remove from heat. Cover with the lid. |
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In a pan, fry chicken fillets in sunflower oil until tender. |
Salt, Black Pepper, Soy Sauce, Spicy, Lemon Juice, Onions, Honey, Sour Cream, Water, Green Peas, Broths and Soups, Hot Soups, Pea Soup
