Recipe: Green Pea Soup step by step with pictures | Handy.Recipes

Green Pea Soup

Cooked Green Pea Soup

Nutritional Value

Summer puree soup with green peas! Good to look at and good to eat! You, too, should try it! Help yourself!

Author of the recipe

Ingredients for green pea soup:


  • Chicken fillet - 200 g
  • Soy sauce (soy sauce "Kikkoman") - 2 tablespoon
  • Onions - 1 pc
  • Green peas (fresh or frozen) - 300 g
  • Sour cream - 1 tablepoon
  • Honey - 1 teaspoon
  • Water - 300 ml
  • Black pepper - 1/2 teaspoon
  • Lemon juice - 2 tablespoon
  • Salt - 1/2 teaspoon

How to cook green pea soup step by step with photos


Cut the filet into bite-sized pieces.

Combine black pepper, honey and soy sauce in a bowl "Kikkoman". Mix very well! Pour over the fillets and leave for about half an hour.

Chop the onion into small pieces and fry in the sunflower oil until it becomes glassy.

Put onion and green peas in a pan. Pour water and put on fire. Bring to the boil, lower the heat and simmer for 10 minutes.

When the boiling time is over remove from the heat. Stir in .

Add sour cream and salt. Stir in . Return to heat. Add lemon juice. Bring to the boil, remove from heat. Cover with the lid.

In a pan, fry chicken fillets in sunflower oil until tender.

Nutritional Value:

Whole Dish:
Calories
599.9 Calories
Protein
64.8 g
Fat
9 g
Carbohydrates
62.5 g
100g:
Calories
60.6 Calories
Protein
6.5 g
Fat
0.9 g
Carbohydrates
6.3 g

Salt, Black Pepper, Soy Sauce, Spicy, Lemon Juice, Onions, Honey, Sour Cream, Water, Green Peas, Broths and Soups, Hot Soups, Pea Soup

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap