Hello Augustus Soup

I made this soup today? I have vegetables in the garden, soups and borsch will be bored during the winter, so I put it up for your judgment!!! Maybe not all steps, not all photos turned out I'm sorry
Ingredients for soup "hello, august":
-
Meat
(I have chicken)
-
Water
(at my discretion )
-
1,5 l
-
Potatoes
(medium )
-
2 pcs
-
Carrots
(not large)
-
1 pc
-
Eggplant
(small)
-
1 pc
-
Zucchini
(a little bit )
-
Tomato
(small )
-
1 pc
-
Onion
-
1 pc
-
Dill
(for soup dressing)
-
Red hot pepper
(a little bit bitter pepper)
-
Parsley
(for dressing )
How to cook soup "hello, august" step by step with photos
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Boil chicken broth, skim off the boil and add potatoes and carrots. While it simmers... |
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Wash the eggplant, finely chop it and pour boiling water on it to make it less bitter. |
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We take some of the young zucchini and finely chop them. |
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When the potatoes in the soup will be half-ready, pour the zucchini and eggplant without water, cook until our vegetables are cooked, when the soup will be ready in about 7 minutes add finely chopped onions, 5 minutes parsley with dill. |
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And at the end I added hot pepper, just a little bit. |
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Here's such a soup, serve with sour cream. |
Nutritional Value:
Whole Dish: |
Calories
386.2 Calories
|
Protein
9.8 g
|
Fat
0.9 g
|
Carbohydrates
235 g
|
Per Serving: |
Calories 96.6 Calories |
Protein 2.5 g |
Fat 0.2 g |
Carbohydrates 58.8 g |
100g: |
Calories 21.1 Calories |
Protein 0.5 g |
Fat 0 g |
Carbohydrates 12.8 g |
Tomato, Potatoes, Onions, Parsley, Eggplant, Zucchini, Carrots, Water, Dill, Vegetable, Red Hot Peppers, Broths and Soups, Hot Soups