Hello Augustus Soup
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I made this soup today? I have vegetables in the garden, soups and borsch will be bored during the winter, so I put it up for your judgment!!! Maybe not all steps, not all photos turned out I'm sorry
Ingredients for soup "hello, august":
- Meat (I have chicken)
- Water (at my discretion ) - 1,5 l
- Potatoes (medium ) - 2 pcs
- Carrots (not large) - 1 pc
- Eggplant (small) - 1 pc
- Zucchini (a little bit )
- Tomato (small ) - 1 pc
- Onion - 1 pc
- Dill (for soup dressing)
- Red hot pepper (a little bit bitter pepper)
- Parsley (for dressing )
How to cook soup "hello, august" step by step with photos
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Boil chicken broth, skim off the boil and add potatoes and carrots. While it simmers... |
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Wash the eggplant, finely chop it and pour boiling water on it to make it less bitter. |
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We take some of the young zucchini and finely chop them. |
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When the potatoes in the soup will be half-ready, pour the zucchini and eggplant without water, cook until our vegetables are cooked, when the soup will be ready in about 7 minutes add finely chopped onions, 5 minutes parsley with dill. |
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And at the end I added hot pepper, just a little bit. |
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Here's such a soup, serve with sour cream. |
Tomato, Potatoes, Onions, Parsley, Eggplant, Zucchini, Carrots, Water, Dill, Vegetable, Red Hot Peppers, Broths and Soups, Hot Soups
