Recipe: Hello Augustus Soup step by step with pictures | Handy.Recipes

Hello Augustus Soup

Cooked Soup Hello August

Time to cook: 90 minutes

Total Servings: 4

Nutritional Value

I made this soup today? I have vegetables in the garden, soups and borsch will be bored during the winter, so I put it up for your judgment!!! Maybe not all steps, not all photos turned out I'm sorry

Author of the recipe

Ingredients for soup "hello, august":

  • Meat (I have chicken)
  • Water (at my discretion ) - 1,5 l
  • Potatoes (medium ) - 2 pcs
  • Carrots (not large) - 1 pc
  • Eggplant (small) - 1 pc
  • Zucchini (a little bit )
  • Tomato (small ) - 1 pc
  • Onion - 1 pc
  • Dill (for soup dressing)
  • Red hot pepper (a little bit bitter pepper)
  • Parsley (for dressing )

How to cook soup "hello, august" step by step with photos

Boil chicken broth, skim off the boil and add potatoes and carrots. While it simmers...

Wash the eggplant, finely chop it and pour boiling water on it to make it less bitter.

We take some of the young zucchini and finely chop them.

When the potatoes in the soup will be half-ready, pour the zucchini and eggplant without water, cook until our vegetables are cooked, when the soup will be ready in about 7 minutes add finely chopped onions, 5 minutes parsley with dill.

And at the end I added hot pepper, just a little bit.

Here's such a soup, serve with sour cream.

Nutritional Value:

Whole Dish:
386.2 Calories
9.8 g
0.9 g
235 g
Per Serving:
96.6 Calories
2.5 g
0.2 g
58.8 g
21.1 Calories
0.5 g
0 g
12.8 g

Tomato, Potatoes, Onions, Parsley, Eggplant, Zucchini, Carrots, Water, Dill, Vegetable, Red Hot Peppers, Broths and Soups, Hot Soups

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