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Lenten Hodgepodge with Cabbage

Time to cook: 60 minutes

Total Servings: 8

Nutritional Value

For me, this is a delicious version of Lenten cabbage soup. But I keep the original title from the book "Multicooker Recipes". It lives up to its name)

Ingredients for Lenten sausage with cabbage:

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• Onions - 1 pc
• Carrots (medium) - 1 pc
• Potatoes - 4 pcs
• White cabbage / Cabbage - 100 g
• Sour Cabbage - 100 g
• Tomato paste - 2 teaspoon
• Sunflower oil - 50 ml
• Green olives ((300 g.) I had some with lemon) - 1 jar.
• Salt - 1 tablespoon
• Black pepper (to taste)

How to cook Lenten Solyanka with cabbage step by step with photos

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	Finely chop onion and carrot. Pour oil into the bowl of the multicooker, put it in Bake mode.
	Fry the vegetables for 6-7 minutes until golden.
	Add shredded potatoes, finely chopped cabbage, sauerkraut and tomato paste.
	Mix and cook on low until the boil is over.
	Add chopped olives, salt and pepper to taste.
	Add as much water as desired. Close the lid, put on "Stew" and we have a 40 minutes rest)))
	Enjoy it!)))

Nutritional Value:

Whole Dish:
Calories 1242.1 Calories	Protein 19.2 g	Fat 72.7 g	Carbohydrates 135.7 g
Per Serving:
Calories 155.3 Calories	Protein 2.4 g	Fat 9.1 g	Carbohydrates 17 g
100g:
Calories 110.9 Calories	Protein 1.7 g	Fat 6.5 g	Carbohydrates 12.1 g

Salt, Black Pepper, Potatoes, Sunflower Oil, Carrots, Green Olives, Vegetable, Cabbage, Tomato Paste, Rich, Sauerkraut, Soups, Hot Soups