Lentil soup with boiled tongue
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I was unfamiliar with the combination of lentils and tongue, but once I tried it I was not disappointed. A very good soup that is easy to prepare. If you boil the tongue beforehand, it can be cooked quite quickly.
Ingredients for lentil soup with boiled tongue:
- Beef tongue (Boiled) - 400 g
- Potatoes - 3 pcs
- Carrots - 1 pc
- Petiole celery - 2 pcs
- Onion - 1 pc
- Lentils (green) - 1/2 glass
- Dill (small) - 1 bunch.
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 3 tablespoon
How to cook lentil soup with boiled tongue step by step with photos
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Clean and boil tongue beforehand. Pour water over the lentils and let set for 30-40 minutes. After the required time, drain the water, pour 2.5 liters of cold water over the lentils and put them on the fire. Bring to boil. |
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Add diced potatoes to boiling lentils and simmer for 20 minutes. In the meantime finely chop onion, dice carrots and celery and fry in oil for 5 to 7 minutes. |
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Add fried vegetables to the pot and simmer for another 15 minutes. Then add chopped tongue, salt and pepper and finely chopped dill. The soup is now ready. |
Salt, Black Pepper, Vegetable Oil, Potatoes, Onions, Carrots, Dill, Vegetable, Butternut squash, Celery, Herring, Lentils, Soups, Hot Soups
