Lentil Soup with Porcini Mushroom and Chicken
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SURPRISE, NOT REPEAT!!! It's inspiring that I make all my meals from "in my head", I choose all ingredients and spices from personal experience and taste...
Ingredients for the lentil cream soup with porcini mushrooms and chicken:
- Garlic - 5 clove
- Tomato (large) - 2 pcs
- Onion - 300 g
- Sweet pepper (red) - 2 pcs
- Mushrooms (white dried) - 100 g
- Chicken breast - 500-700 g
- Lentils (red) - 150 g
- Chicken egg - 3 pcs
How to cook lentil cream soup with porcini mushrooms and chicken step by step with photos
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Pour water over the lentils and let them swell a bit. |
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Rinse dried mushrooms well and simmer for about 40-60 minutes. Boil chicken fillets also (separately) for 40 minutes. Then fry the mushrooms and onion, add boiled bacon, bell peppers, tomatoes and garlic. |
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Boil lentils in the mushroom broth with bell peppers, add chicken eggs. |
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Combine all ingredients, season with salt and pepper. |
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Mix with blender and add chicken broth, |
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Garnish with... Bon appetit! |
Tomato, Flavorful, Onions, Eggs, Tender, Mushrooms, Bell peppers, Chicken Breast, Lentils, Soups, Hot Soups
