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Lentil soup with smoked turkey

Nutritional Value

Flavorful, delicious and healthy soup!

Ingredients for Lentil Soup with Smoked Turkey:

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• Broth (chicken) - 3 l
• Breast (turkey or smoked chicken) - 300 g
• Carrots - 1 pc
• Onion - 1 pc
• Garlic - 2 clove
• Oregano - 1 glass
• Lentils (red) - 1 glass
• Vegetable oil
• Salt

How to cook smoked turkey and lentil soup step by step with photos

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	Put a pot on the fire, add oil and fry chopped onion and garlic.
	Add grated carrots. Stir well.
	After a couple of minutes add the lentils and the broth. Bring to a boil over high heat, cover and simmer for 30 minutes until the lentils are soft.
	Dice the meat.
	Put oregano and turkey pieces in saucepan. Bring to boil.
	Serve hot with greens.

Nutritional Value:

Whole Dish:
Calories 3148.2 Calories	Protein 380.9 g	Fat 86 g	Carbohydrates 180.2 g
100g:
Calories 79.7 Calories	Protein 9.6 g	Fat 2.2 g	Carbohydrates 4.6 g

Salt, Garlic, Vegetable Oil, Onions, Oregano, Carrots, Smoked, Hearty, Lentils, Broths and Soups, Hot Soups, Breast