Recipe: Meat Soup with Shells step by step with pictures | Handy.Recipes

Meat Soup with Shells

Cooked meat soup with shells

Time to cook: 40 minutes

Total Servings: 8

Nutritional Value

Lunch... On Demand! Honey ordered dumpling soup for lunch, and this is what I got!

Author of the recipe

Ingredients for meat soup with "shells":


  • Meat (I have pork, you can also have beef) - 600 g
  • Onion - 2-3 pcs
  • Carrots - 1 pc
  • Egg yolk - 1 pc
  • Butter - 25 g
  • Milk - 2 tablespoon
  • Wheat flour / Flour
  • Potatoes - 2-3 pcs
  • Greens

How to cook meat soup with "shells" step by step with photos


Boil the meat broth with onions, salt and carrots. Remove the meat and cut into pieces

Cut the potatoes in slices and add them to the soup

Pour the egg yolk, salt, milk and melted butter into a soup. Knead the potatoes into a soft dough with the yolk, salt, milk, melted butter and flour. Roll into small balls and flatten them with a fork.(dip a fork into the flour each time, since the dough is soft, so that the dough does not stick to the fork

Let's throw our shells into the soup.We boil it for about 7 minutes, add the greens and turn off.

And then we listen to the rapturous comments of our homeys

Nutritional Value:

Whole Dish:
Calories
1755.3 Calories
Protein
14.1 g
Fat
33.4 g
Carbohydrates
75.2 g
Per Serving:
Calories
219.4 Calories
Protein
1.8 g
Fat
4.2 g
Carbohydrates
9.4 g
100g:
Calories
150 Calories
Protein
1.2 g
Fat
2.9 g
Carbohydrates
6.4 g

Meat, Flour, Wheat Flour, Potatoes, Greens, Butter, Onions, Carrots, Milk, Hearty, Egg Yolk, Broths and Soups, Hot Soups

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