Meatball soup
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A nice hot soup for winter, and of course it's delicious :))))))
Ingredients for meatball soup:
- Ground Meat - 400 g
- Oregano (pineapple)
- Cilantro - 1 bunch.
- Dill - 1 bunch.
- Parsley - 1 bunch.
- Rice - 2 tablespoon
- Garlic - 2 clove
- Onions - 1 pc
- Carrots - 1 pc
- Tomato - 1 pc
- Green bell pepper - 1/2 Piece
- Bay leaf - 1 pc
- Potatoes - 1 pc
How to cook soup with meatballs step by step with photos
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put chopped in a blender or minced with a meat grinder half an onion, a sprig of dill, coriander, parsley, a slice of garlic, oregano, a handful of rice, salt, pepper and mix the stuffing and make balls (meatballs). In 2-2,5 liters of water we boil our meatballs with a handful of rice and bay leaves. When the foam forms at boiling, be sure to remove it |
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Now for the roast we chop half an onion, carrots, bell peppers and fry everything in any oil (I fried in vegetable oil) |
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In already cooked meatballs I put shaped sliced potatoes and, when it is boiled, put the batter |
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At the very end I put finely chopped garlic cloves, all our herbs and peeled tomatoes. Salt, pepper and - it's done! |
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Bon appetit for everyone!!!!!!!! |
Garlic, Potatoes, Yummy, Onions, Parsley, Rice, Cilantro, Tomatoes, Oregano, Carrots, Dill, Leaves of Laurel, Sweet Green Peppers, Broths and Soups, Hot Soups
