Recipe: Meatball soup step by step with pictures | Handy.Recipes

Meatball soup

Cooked Soup with Meatballs

Time to cook: 50 minutes

Nutritional Value

A nice hot soup for winter, and of course it's delicious :))))))

Author of the recipe

Ingredients for meatball soup:

  • Ground Meat - 400 g
  • Oregano (pineapple)
  • Cilantro - 1 bunch.
  • Dill - 1 bunch.
  • Parsley - 1 bunch.
  • Rice - 2 tablespoon
  • Garlic - 2 clove
  • Onions - 1 pc
  • Carrots - 1 pc
  • Tomato - 1 pc
  • Green bell pepper - 1/2 Piece
  • Bay leaf - 1 pc
  • Potatoes - 1 pc

How to cook soup with meatballs step by step with photos

put chopped in a blender or minced with a meat grinder half an onion, a sprig of dill, coriander, parsley, a slice of garlic, oregano, a handful of rice, salt, pepper and mix the stuffing and make balls (meatballs). In 2-2,5 liters of water we boil our meatballs with a handful of rice and bay leaves. When the foam forms at boiling, be sure to remove it

Now for the roast we chop half an onion, carrots, bell peppers and fry everything in any oil (I fried in vegetable oil)

In already cooked meatballs I put shaped sliced potatoes and, when it is boiled, put the batter

At the very end I put finely chopped garlic cloves, all our herbs and peeled tomatoes. Salt, pepper and - it's done!

Bon appetit for everyone!!!!!!!!

Nutritional Value:

Whole Dish:
901.8 Calories
16.9 g
2.3 g
91.4 g
79.1 Calories
1.5 g
0.2 g
8 g

Garlic, Potatoes, Yummy, Onions, Parsley, Rice, Cilantro, Tomatoes, Oregano, Carrots, Dill, Leaves of Laurel, Sweet Green Peppers, Broths and Soups, Hot Soups

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