Recipe: Moldavian chorba with nettle and sorrel step by step with pictures | Handy.Recipes

Moldavian chorba with nettle and sorrel

Cooked Moldavian chorba with nettle and sorrel

Nutritional Value

Delicious, vitamin chorba will not leave you indifferent.

Author of the recipe

Ingredients for Moldovan chorba with nettle and sorrel:


  • Chicken (or its attributes) - 700 g
  • Nettle (fresh) - 1 bunch.
  • Sorrel (fresh) - 1 bunch.
  • Parsley (and dill) - 2 bunch.
  • Onions (and greens) - 4 pcs
  • Carrots - 2 pcs
  • Rice - 2 tablespoon
  • Butter - 2 tablespoon
  • Potatoes - 4 pcs
  • Lemon (half)
  • Chicken egg (boiled)

How to cook Moldovan chorba with nettles and sorrel step by step with photos


1. Boil the chicken broth. 2. Put sliced potatoes in the broth. 3. While the stock is boiling, rinse the rice and pour boiling water over it for 5 minutes, drain the water, rinse the rice. 4. Rinse, wash, dry and chop the herbs.

5. Prepare batter: dice onions, fry, add carrots (grated), sauté everything.

6. Let me tell you a little secret: to make chorba with a pleasant taste of nettles, you do not need to add it in the raw form. Heat a saucepan, add a couple of spoons of butter, add nettles and fry a couple of minutes. 7. The potatoes are boiled, put the meat, stripped of the bones, now add the rice, let it boil, add the lightly sauteed onion and carrots, throw our herbs and nettles. 9. And squeeze the juice of half a lemon. Our chorba is ready. We pour it into a bowl, add sour cream, poached egg and enjoy.

Nutritional Value:

Whole Dish:
Calories
1749.7 Calories
Protein
146.8 g
Fat
44.7 g
Carbohydrates
195.5 g
100g:
Calories
89.7 Calories
Protein
7.5 g
Fat
2.3 g
Carbohydrates
10 g

Chicken Egg, Lemon, Spicy, Potatoes, Butter, Onions, Parsley, Rice, Carrots, Nettles, Sorrel, Broths and Soups, Hot Soups

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