Moldavian chorba with nettle and sorrel

1. Boil the chicken broth. 2. Put sliced potatoes in the broth. 3. While the stock is boiling, rinse the rice and pour boiling water over it for 5 minutes, drain the water, rinse the rice. 4. Rinse, wash, dry and chop the herbs.

5. Prepare batter: dice onions, fry, add carrots (grated), sauté everything.

6. Let me tell you a little secret: to make chorba with a pleasant taste of nettles, you do not need to add it in the raw form. Heat a saucepan, add a couple of spoons of butter, add nettles and fry a couple of minutes. 7. The potatoes are boiled, put the meat, stripped of the bones, now add the rice, let it boil, add the lightly sauteed onion and carrots, throw our herbs and nettles. 9. And squeeze the juice of half a lemon. Our chorba is ready. We pour it into a bowl, add sour cream, poached egg and enjoy.