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Mulligatoni Soup

Time to cook: 90 minutes

Total Servings: 6

Nutritional Value

Actually, keep in mind that the original recipe called for celery root, but this season in my area you can't find it very much! So I substituted it for spinach. It didn't taste any worse!

Ingredients for soup "malligatoni":

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• Chicken - 1/2 Piece
• Water - 2 l
• Wild rice - 100 g
• Spinach - 150 g
• Carrots - 1 pc
• Onion - 1 pc
• Apple - 1 pc
• Cream - 100 ml
• Curry - 2 g
• Sweet paprika - 2 g
• Black pepper - 2 g
• Salt - 2 g
• Butter - 50 g
• Saffron - 2 g

How to cook soup "Mulligatoni" step by step with photos

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	Wash and peel the chicken, cover with water and boil until tender. Then take it out, cool it and dice it.
	Peel and dice onions and carrots. Dice spinach (if frozen defrost in advance)
	Fry chopped onion, carrot and spinach in melted butter until soft. Put all the spices and salt in the pan and simmer for another 5 minutes. Add rice to boiling chicken broth, simmer until tender, then add apple slices, place on high heat for 10 more minutes.
	Add sliced chicken and fried vegetables to the pot 5 minutes before boiling time and season with pepper. Serve with cream.

Nutritional Value:

Whole Dish:
Calories 2718.1 Calories	Protein 274.9 g	Fat 133.3 g	Carbohydrates 105.1 g
Per Serving:
Calories 453 Calories	Protein 45.8 g	Fat 22.2 g	Carbohydrates 17.5 g
100g:
Calories 64.4 Calories	Protein 6.5 g	Fat 3.2 g	Carbohydrates 2.5 g

Meat, Salt, Black Pepper, Spicy, Sweet Paprika, Butter, Onions, Apple, Carrots, Water, Creamy, Vegetable, Curry, Spinach, Saffron, Soups, Wild Rice, Hot Soups