Recipe: Mushroom Soup step by step with pictures | Handy.Recipes

Mushroom Soup

Cooked mushroom soup

Time to cook: 90 minutes

Total Servings: 10

Nutritional Value

For those who fast, I suggest a very tasty mushroom soup, and for those who don't fast, this is the same soup, only with sour cream. Very tasty, try it!.

Author of the recipe

Ingredients for the mushroom soup:


  • Mushrooms (dried) - 100 g
  • Water - 3 l
  • Salt (to taste)
  • Pearl grits - 0.5 glass
  • Potatoes - 4-5 pcs
  • Carrots - 1 pc
  • Onion - 1 pc

How to cook mushroom soup step by step with photos


Soak dried mushrooms for one night. Rinse well. Boil them in salted water for 40 minutes., Then take them out and chop them. Boil the pearl barley. Sauté carrots and onions in oil and add chopped mushrooms at the end. Fry the mushrooms for 1 minute.

Add the barley soup, chopped julienne potatoes, sauteed vegetables and mushrooms to the boiling broth and cook until the potatoes are tender (min.10-15). Bon appetit!

Nutritional Value:

Whole Dish:
Calories
541.5 Calories
Protein
15.7 g
Fat
1.3 g
Carbohydrates
117.8 g
Per Serving:
Calories
54.2 Calories
Protein
1.6 g
Fat
0.1 g
Carbohydrates
11.8 g
100g:
Calories
14.4 Calories
Protein
0.4 g
Fat
0 g
Carbohydrates
3.1 g

Salt, Potatoes, Onions, Carrots, Water, Mushroom, Broths and Soups, Hot Soups

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap