Mushroom Soup

Tasty,light soup.
Ingredients for mushroom soup:
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Potatoes
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4-5 pcs
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Carrots
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1 pc
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Onion
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0,5 -1 pc
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Champignons
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300 g
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Sausage
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4 pcs
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Greens
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1 pouch.
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Butter
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50 g
How to cook soup with mushrooms step by step with photos
Peel potatoes, carrots.
When the water in the pot starts to boil, cut potatoes into slices and throw carrots in the water. Lightly salt.
A little later add chopped onion.
Wash and chop mushrooms and add them to the soup 10 minutes before it is ready. |
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And almost at the very end throw in the sausages, coarsely chopped.
Add the herbs and a little butter. |
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Taste and season. |
Nutritional Value:
Whole Dish: |
Calories
1356.7 Calories
|
Protein
37.9 g
|
Fat
77.1 g
|
Carbohydrates
130 g
|
Per Serving: |
Calories 169.6 Calories |
Protein 4.7 g |
Fat 9.6 g |
Carbohydrates 16.3 g |
100g: |
Calories 113.1 Calories |
Protein 3.2 g |
Fat 6.4 g |
Carbohydrates 10.8 g |
Greens, Sausage, Onions, Carrots, Mushrooms, Creamy, Butters, Broths and Soups, Hot Soups, Light Soup