Mushroom soup with eggplant
Dried eggplants left over (I can't thank Irina bia46 for the idea)!!!))), so I decided to make a soup. Eggplant alone gives the taste of mushrooms, but in combination with fresh mushrooms - it's something!!!
Ingredients for the mushroom soup with eggplant:
- Eggplant (dried) - 150 g
- Champignons (you can use any other mushrooms) - 80-100 g
- Potatoes (medium) - 2-3 pcs
- Onions (small) - 1 pc
- Tomato paste (or sauce) - 2-3 tablespoon
- Vegetable oil (for frying) - 1-2 tablespoon
- Water - 3 l
- Salt (to taste)
- Greens (I have garlic greens)
How to cook mushroom soup with eggplant step by step with photos
Salt, Vegetable Oil, Potatoes, Greens, Onions, Water, Tomato Paste, Hearty, Champignons, Fragrant, Soups, Mushroom soup, Hot Soups