Mushroom soup with meatballs and bulgur
There's probably not a single person who's indifferent to mushroom dishes. A simple recipe for Lenten Mushroom Soup is understandable even to a novice cook. Cooking the soup takes a little time, and the result will delight you with a pleasant aroma and amazing taste. To enrich the taste, we add a non-leavened additive-meat broth with meatballs.
Ingredients for Mushroom Soup with Meatballs and Bulgur
Lenten base
- Water (or mushroom broth) - 3 l
- Mushrooms (white) - 150 g
- Onions - 1 pc
- Carrots - 1 pc
- Vegetable oil - 1 tablepoon
- Potatoes - 4 pcs
- Greens (to serve) - 2 sprigs.
- Bulgur - 50 g
Non-vegetable supplement
- Chicken egg - 1 pc
- Meat - 200 g
- Onions - 1 pc
- Black pepper (to taste)
- Salt (to taste)
How to cook mushroom soup with meatballs and bulgur step by step with photos
Meat, Salt, Black Pepper, Potatoes, Greens, Onions, Carrots, Mushrooms, Vegetable, Chicken Eggs, Mushroom, Oil, Bulgur, Broths and Soups, Hot Soups