Oatmeal Soup
This tasty soup has become a regular fixture at our dinners because my little girl loves it and she always eats it with great pleasure, even asking for more!
Ingredients for soup with oat flakes:
- Oat flakes - 50 g
- Potatoes - 1 pc
- Carrots - 1 pc
- Butter - 10 g
- Cream - 30 ml
- Salt (to taste)
- Black pepper (ground, to taste)
- Greens (to taste)
How to cook oatmeal soup step by step with photos
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Make a meat broth. |
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Boil the flakes until tender. Drain the broth and puree the porridge with a blender. |
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Wash, peel and chop the potatoes and carrot into small cubes, add to the broth and simmer for 10 minutes. |
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Then add grated cereals to the soup, stir it and simmer for another 10 minutes. Salt and pepper the dish to taste. Add cream and butter, bring soup to a boil. And pour onto the plates. Sprinkle with greens if you want. Enjoy!! |
Salt, Black Pepper, Potatoes, Greens, Butter, Carrots, Creamy, Oatmeal, Soups, Hot Soups
