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Onion Soup with Cheese

Time to cook: 25 minutes

Total Servings: 4

Nutritional Value

Easy-to-make, nutritious and deliciously tender soup. For Onion Soup Lovers!

Ingredients for onion soup with cheese:

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• Onions - 3 pcs
• Cream (10%) - 150 ml
• Egg (Small) - 1 pc
• Greens
• Broth - 2 l
• Potatoes - 2 pcs
• Butter (for frying)
• Hard cheese - 100 g
• Salt
• Black pepper

How to cook onion soup with cheese step by step with photos

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	Add diced potatoes to the boiling chicken broth.
	Fry onion slices in butter until golden brown (you can do it in oil, but it tastes better in butter).
	When the potatoes are ready, add the onions. Salt and pepper the soup to taste. Make a soup dressing. Add egg to cream and beat a little.
	Add the dressing to the soup, stirring at the same time.
	When serving sprinkle the soup with grated cheese and greens. ENJOY!!!!

Nutritional Value:

Whole Dish:
Calories 2109.4 Calories	Protein 199 g	Fat 107 g	Carbohydrates 87.8 g
Per Serving:
Calories 527.4 Calories	Protein 49.8 g	Fat 26.8 g	Carbohydrates 22 g
100g:
Calories 74 Calories	Protein 7 g	Fat 3.8 g	Carbohydrates 3.1 g

Salt, Black Pepper, Onion, Hard Cheese, Potatoes, Greens, Butter, Eggs, Broth, Creamy, Soft, Broths and Soups, Hot Soups