Recipe: Pea Soup step by step with pictures | Handy.Recipes

Pea Soup

Cooked Pea Soup

Time to cook: 60 minutes

Nutritional Value

Winter soup. Hot, hearty and uncomplicated.

Author of the recipe

Ingredients for pea soup:

  • Peas (dry) - 1 glass
  • Water - 3 l
  • Onions - 1 pc
  • Cloves - 2 pcs
  • Turkey (smoked) - 200 g
  • Chicken (any part) - 300 g
  • Potatoes - 2 pcs
  • Carrots - 1 pc
  • Petiole celery - 1 handful.
  • Salt (to taste)
  • Black pepper (to taste)
  • Soy sauce - 1 tablespoon
  • Sesame oil - 1 teaspoon
  • Greens

How to cook pea soup step by step with photos

Soak dry peas in cold water overnight.Then drain the water. Rinse the peas.

Boil water and add peas. Stir in 2 cloves in a peeled onion and add them to the soup. Cook over low heat for 20 minutes.

Slice chicken and smoked meat, add to soup and simmer for 20 minutes.

Grate potatoes and carrots on a coarse grater. Finely chop the celery. Add them all to the soup. Cook for 20 minutes.

I used "Pepper Blend". Add the soy sauce and salt to taste. At the end remove the onion and add the herbs and sesame oil.It adds a light scent of roasted seeds and is very healthy.


Nutritional Value:

Whole Dish:
1381.1 Calories
120.5 g
46.7 g
121.4 g
33.1 Calories
2.9 g
1.1 g
2.9 g

Salt, Black Pepper, Soy Sauce, Potatoes, Yummy, Greens, Onions, Chicken, Sesame Oil, Carrots, Water, Celery, Cloves, Turkey, Soups, Hot Soups, Pea Soup

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