Pea Soup
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Winter soup. Hot, hearty and uncomplicated.
Ingredients for pea soup:
- Peas (dry) - 1 glass
- Water - 3 l
- Onions - 1 pc
- Cloves - 2 pcs
- Turkey (smoked) - 200 g
- Chicken (any part) - 300 g
- Potatoes - 2 pcs
- Carrots - 1 pc
- Petiole celery - 1 handful.
- Salt (to taste)
- Black pepper (to taste)
- Soy sauce - 1 tablespoon
- Sesame oil - 1 teaspoon
- Greens
How to cook pea soup step by step with photos
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Soak dry peas in cold water overnight.Then drain the water. Rinse the peas. |
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Boil water and add peas. Stir in 2 cloves in a peeled onion and add them to the soup. Cook over low heat for 20 minutes. |
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Slice chicken and smoked meat, add to soup and simmer for 20 minutes. |
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Grate potatoes and carrots on a coarse grater. Finely chop the celery. Add them all to the soup. Cook for 20 minutes. |
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I used "Pepper Blend". Add the soy sauce and salt to taste. At the end remove the onion and add the herbs and sesame oil.It adds a light scent of roasted seeds and is very healthy. |
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Enjoy!!!! |
Salt, Black Pepper, Soy Sauce, Potatoes, Yummy, Greens, Onions, Chicken, Sesame Oil, Carrots, Water, Celery, Cloves, Turkey, Soups, Hot Soups, Pea Soup
