Phantasy Soup

Boil some chicken broth, take out the meat and separate the meat from the bones.

Make a dough like for dumplings, I don't write the proportions, because I found dough in the freezer. Roll out.

For the filling, peel the potatoes, grate them, add chopped onions.

Put the stuffing on the dough, make a roll, cut it into pieces, and drop it into the boiling broth, add pieces of meat, and when the rolls rise to the surface the soup is ready! Bon appétit.