Recipe: Pork soup with green buckwheat and tomatoes step by step with pictures | Handy.Recipes

Pork soup with green buckwheat and tomatoes

Cooked Pork Soup with Green Buckwheat and Tomatoes

Time to cook: 140 minutes

Nutritional Value

A fragrant, filling, tasty and nutritious soup for the defenders of the Motherland and their female companions ;)

Author of the recipe

Ingredients for pork soup with green buckwheat and tomatoes:

  • Pork (with bone) - 950 g
  • Onions (I have red and white) - 2 pcs
  • Cloves - 3 pcs
  • Bay leaf - 1 pc
  • Potatoes - 3 pcs
  • Buckwheat grits - 3 tablespoon
  • Brown sugar - 1 teaspoon
  • Tomatoes in their own juice - 4 tablespoon
  • Basil (dried) - 0.5 teaspoon
  • Dry White Wine - 50 ml
  • Greens - 0,5 poch.
  • Salt (to taste)

How to cook pork soup with green buckwheat and tomatoes step by step with photos

Rinse pork well, put it into a saucepan (4 liters), pour cold water, bring to a boil.

Insert cloves into onion, add to pan with bay-leaf, cook on low heat for about 1.5 hours, removing foam from time to time.

Then take out the meat, free it from bones, cut into pieces or separate into fibers.

Strain the broth.

Return the pot to the fire. Add diced potatoes to the boiling broth.

Then add the meat. Cook for about 10 minutes.

In the meantime, chop a second onion, place it in a dry heated pan (there is enough fat in the soup as it is), cover it with brown sugar and lightly caramelize the onion,

Pour in the wine, let the alcohol evaporate.

Then add the tomatoes and cook for about 5 minutes.

Stir in the basil and cook for two more minutes.

Add buckwheat to the soup.

Cook for 5 minutes.

Then add the contents of the pan, making sure to "rinse out" pan with broth to take all the juices formed in it. Salt the soup. Cook for another 5-7 minutes until the buckwheat is soft.

At the end of cooking add chopped greens and take the soup off heat.

Let to infuse 20-30 minutes and pour on plates.

To the table!

Bon appetit! :)

Nutritional Value:

Whole Dish:
3211 Calories
173.5 g
209.3 g
161.4 g
183.5 Calories
9.9 g
12 g
9.2 g

Meat, Salt, Spicy, Tomato, Potatoes, Greens, Onions, Basil, Buckwheat, Tomatoes, Bay Leaf, Buckwheat grits, Cloves, White Wine Dry, Sugar Brown, Broths and Soups, Hot Soups

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