Recipe: Semolina Dumpling Soup step by step with pictures | Handy.Recipes

Semolina Dumpling Soup

Cooked semolina dumpling soup

Time to cook: 20 minutes

Nutritional Value

When the weather is cold you want something hot and hearty. Like a hearty soup. This is one of those recipes. I found the recipe for the dumplings on a semolina packet. It's very tasty and unconventional. I couldn't find similar recipes in the search.

Author of the recipe

Ingredients for soup with semolina dumplings:

  • Milk - 250 ml
  • semolina - 100 g
  • Salt - 1 teaspoon
  • Butter - 1 tablespoon
  • Broth (meat)
  • Greens
  • Chicken egg - 2 pcs

How to cook semolina dumpling soup step by step with photos

Cook the broth, who likes it, I had beef broth.When the broth is almost cooked, proceed to make dumplings.Bring milk + butter + salt to the boil, pour semolina in a thin stream of boiling milk...

...Cook over medium heat until the mass begins to separate from the walls and bottom of the pan.This happens fairly quickly, all the time you need to stir continuously.The mass will become very thick.

Lightly beat the eggs in different containers, we do not need froth - just mix egg white and yolk.

Pour the first egg in a thin stream into the still hot mass and mix well.Let cool and add the second egg.

Next I could not take a picture - my hands were busy.We take two teaspoons and using one spoon to get the mass we form the dumplings, shifting from one spoon to another.Immerse them in the boiling broth.Cook for about 10 minutes without letting the broth boil over too much.At the end add finely chopped greens.Soup is ready. Enjoy!!

Nutritional Value:

Whole Dish:
680.1 Calories
32.4 g
22.3 g
86.5 g
141.7 Calories
6.8 g
4.6 g
18 g

Cream of Wheat, Meat, Salt, Greens, Butter, Eggs, Broth, Broths and Soups, Hot Soups

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