Sombrero Soup
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If you find some mushrooms, a piece of smoked sausage and a can of mixed vegetables in the fridge "Sombrero", you can make this hearty soup...
Ingredients for soup "sombrero":
- Potatoes (medium) - 8 pcs
- Champignons - 400 g
- Sausage (or sausages) - 200 g
- Onion (small) - 1 pc
- Vegetables (mixture, "Sombrero" Bonduelle - 400g) - 1 jar.
- Salt (to taste)
- Spices (to taste)
How to cook soup "sombrero" step by step with photos
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So, I dice potatoes, put them in boiling water, turn down the heat to a low boil |
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I chop mushrooms finely, lightly fry in a dry pan, then add them to the pot |
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I cut a sausage (I had a piece of serviette), fry it, and also put it in the pan... |
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In the fat that has been drained out of the sausage, I fry chopped onion...into the pan... |
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in the end I add mixed vegetables "Sombrero" (ingredients: red beans, corn, green beans, root celery, carrots, red and green bell peppers) |
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spices and salt to taste |
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Bring to a boil and the soup is ready |
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ENJOY!! |
Salt, Sausage, Onions, Spices, Vegetable, Mushroom, Champignons, Vegetables, Broths and Soups, Hot Soups
