Sombrero Soup

If you find some mushrooms, a piece of smoked sausage and a can of mixed vegetables in the fridge "Sombrero", you can make this hearty soup...
Ingredients for soup "sombrero":
-
Potatoes
(medium)
-
8 pcs
-
Champignons
-
400 g
-
Sausage
(or sausages)
-
200 g
-
Onion
(small)
-
1 pc
-
Vegetables
(mixture, "Sombrero" Bonduelle - 400g)
-
1 jar.
-
Salt
(to taste)
-
Spices
(to taste)
How to cook soup "sombrero" step by step with photos
|
So, I dice potatoes, put them in boiling water, turn down the heat to a low boil |
|
I chop mushrooms finely, lightly fry in a dry pan, then add them to the pot |
|
I cut a sausage (I had a piece of serviette), fry it, and also put it in the pan... |
|
In the fat that has been drained out of the sausage, I fry chopped onion...into the pan... |
|
in the end I add mixed vegetables "Sombrero" (ingredients: red beans, corn, green beans, root celery, carrots, red and green bell peppers) |
|
spices and salt to taste |
|
Bring to a boil and the soup is ready |
|
ENJOY!! |
Nutritional Value:
Whole Dish: |
Calories
1512 Calories
|
Protein
63.1 g
|
Fat
45 g
|
Carbohydrates
217.2 g
|
100g: |
Calories 87.9 Calories |
Protein 3.7 g |
Fat 2.6 g |
Carbohydrates 12.6 g |
Salt, Sausage, Onions, Spices, Vegetable, Mushroom, Champignons, Vegetables, Broths and Soups, Hot Soups