Soup A la rassolnik
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Learn about the taste and the different variations of the famous casserole soup "Rassolnik soup" One can for a long time and for a long time. It's better to try it once and... cook it more often. Today my soup is bulgur. Try it!)))
Ingredients for soup "a la rassolnik":
- Goose ( Ham)
- Bulgur - 0,5 glass
- Carrots - 1 pc
- Potatoes - 4 pcs
- Onions - 1 pc
- Sweet pepper - 1 pc
- Pickled cucumber (small) - 4 pcs
- Brine - 1 glass
- Vegetable oil - 2 tablespoon
- Greens
- Salt
- Bay leaf
How to cook soup "a la rassolnik" step by step with photos
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Prepare the ingredients. |
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Rinse the goose drumsticks, pour 2.5 liter of cold water and boil for 2-2.5 hours. Season with a pinch of salt after boiling. Take out the meat, cool it a little and finely chop it. |
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Rinse bulgur and add it to meat broth. Cook for 10 minutes. Wash, peel and dice potatoes. Put it in a pan with some grits. Continue boiling. |
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Slice the vegetables. Fry them in vegetable oil, adding the sliced tomato at the end. |
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Now for the filling of our soup. Add chopped boiled meat, roasted vegetables and a glass of brine. Bring soup to a boil. Add chopped greens and 2 bay leaves. Turn off heat. Let it stand for 15-20 minutes. |
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Serve with sour cream and greens. |
Meat, Salt, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Vegetable, Bulgarian pepper, Salted, Leaf, Grits, Pickled Cucumber, Bulgur, Brine, Broths and Soups, Hot Soups
