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Soup with cheese and broccoli

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

Delicious fragrant broccoli soup, low in calories but hearty enough for cheese and eggs.

Ingredients for broccoli and cheese soup:

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• Broccoli (frozen) - 400 g
• Onions - 1 pc
• Carrots - 1 pc
• Petiole celery (petiole) - 1 pc
• Chicken egg - 2 units
• Hard cheese (hard) - 80 g
• Cilantro
• Allspice (pepper) - 3 pcs
• Salt
• Black pepper (ground)

How to cook soup with cheese and broccoli step by step with photos

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	Finely chop onion and celery, cut carrots into circles. Put in boiling salted water with the allspice.
	After about 5 minutes we add broccoli.
	Meanwhile grate the cheese.
	After about 10 minutes, when the broccoli and carrots are cooked, turn down the heat, crack two eggs, add the cheese and stir. You can pepper it.
	Turn off the heat, add shredded coriander, leave for 15 minutes and you are ready to serve. Enjoy!

Nutritional Value:

Whole Dish:
Calories 551.9 Calories	Protein 50.6 g	Fat 18.7 g	Carbohydrates 59.4 g
Per Serving:
Calories 138 Calories	Protein 12.7 g	Fat 4.7 g	Carbohydrates 14.9 g
100g:
Calories 44.5 Calories	Protein 4.1 g	Fat 1.5 g	Carbohydrates 4.8 g

Salt, Black Pepper, Hard Cheese, Flavorful, Onions, Sweet Peppers, Cilantro, Carrots, Salty, Celery, Poached Eggs, Strong, Broths and Soups, Hot Soups