Soup with liver dumplings
Another light summer soup. It tastes great! My son loves it, he hates liver. You are more than welcome to try it!!!!!
Ingredients for soup with liver dumplings:
- Broth (can be chicken) - 1 l
- Beef liver - 200 g
- Butter (melt) - 1 tablespoon
- Chicken egg - 2 pcs
- Potatoes (medium) - 2 pcs
- Onions - 1 pc
- Carrots - 1 pc
- Salt
- bay leaf
- Parsley
How to cook soup with liver dumplings step by step with photos
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Chop onions (as you like), grate carrots on a coarse grater.Sauté the vegetables in a little vegetable oil. |
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Pass the liver through a meat grinder, add melted butter.Separate the yolks from the whites and add to the liver, beat the whites until frothy.Salt the liver and mix thoroughly. |
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Such a mass is obtained. |
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Cut peeled potatoes in slices and add them to the hot meat broth, add the vegetables, then cook until the potatoes are soft. |
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We take the liver mass with a teaspoon and drop it into the boiling broth.When dumplings rise to the surface - the soup is ready.Add parsley, bay-leaf and let boil for 3-4 minutes. |
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Soup is ready! ENJOY IT!!!!!!!!! KNEL , dumplings., sobir. (fr. quenelles (coulin.). Rolls of minced meat or fish. Soup with dumplings. .. Ushakov Dictionary |
Chicken Egg, Salt, Potatoes, Yummy, Butter, Onions, Parsley, Carrots, Bay Leaf, Beef liver, Hot Soups, Broths & Soups
