Recipe: Soup with meatballs step by step with pictures | Handy.Recipes

Soup with meatballs

Cooked Soup with Meatballs

Time to cook: 35 minutes

Total Servings: 8

Nutritional Value

I've been craving meatball soup, and of course there are a lot of variations, each time the soup is different. Here's my recipe for today.

Author of the recipe

Ingredients for soup with meatballs:


  • Ground meat (any meat) - 450 g
  • Potatoes (peel and cut into cubes) - 4 pcs
  • Carrots (grate ) - 2 pcs
  • Garlic (grate) - 3 clove
  • Rice (half a cup)
  • Red hot pepper - 2 pcs
  • Bay leaf - 2 pcs
  • Spices (to taste)
  • Greens (different types; to taste)

How to cook soup with meatballs step by step with photos


Prepare minced meat, potatoes, carrots, onions, garlic for cooking.

Grate carrots and chop onions.

Dice potatoes.

Make peas from minced meat.

Rice wash, grate garlic, bay leaf and pepper ready.

Add grated carrot, chopped onion, rice, garlic, bay leaf and pepper to boiling water. Bring to a boil and add potatoes. Many people pre-fry the onion and carrots, but I did not fry in this variant, as the soup is very rich.

Once everything starts to boil reduce the heat and start adding the meatballs. I previously dipped them in boiling water and then transferred them to the pot of soup.

Cook over low heat until tender, check readiness: if the potatoes break easily, it's time to turn off.

The soup is ready!

Nutritional Value:

Whole Dish:
Calories
1127.2 Calories
Protein
17.2 g
Fat
1.1 g
Carbohydrates
134.4 g
Per Serving:
Calories
140.9 Calories
Protein
2.2 g
Fat
0.1 g
Carbohydrates
16.8 g
100g:
Calories
93.9 Calories
Protein
1.4 g
Fat
0.1 g
Carbohydrates
11.2 g

Garlic, Red Hot Pepper, Potatoes, Greens, Spices, Rice, Carrots, Bay Leaf, Rich, Soups, Hot Soups

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