Soup with meatballs
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I've been craving meatball soup, and of course there are a lot of variations, each time the soup is different. Here's my recipe for today.
Ingredients for soup with meatballs:
- Ground meat (any meat) - 450 g
- Potatoes (peel and cut into cubes) - 4 pcs
- Carrots (grate ) - 2 pcs
- Garlic (grate) - 3 clove
- Rice (half a cup)
- Red hot pepper - 2 pcs
- Bay leaf - 2 pcs
- Spices (to taste)
- Greens (different types; to taste)
How to cook soup with meatballs step by step with photos
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Prepare minced meat, potatoes, carrots, onions, garlic for cooking. |
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Grate carrots and chop onions. |
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Dice potatoes. |
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Make peas from minced meat. |
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Rice wash, grate garlic, bay leaf and pepper ready. |
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Add grated carrot, chopped onion, rice, garlic, bay leaf and pepper to boiling water. Bring to a boil and add potatoes. Many people pre-fry the onion and carrots, but I did not fry in this variant, as the soup is very rich. |
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Once everything starts to boil reduce the heat and start adding the meatballs. I previously dipped them in boiling water and then transferred them to the pot of soup. |
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Cook over low heat until tender, check readiness: if the potatoes break easily, it's time to turn off. |
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The soup is ready! |
Garlic, Red Hot Pepper, Potatoes, Greens, Spices, Rice, Carrots, Bay Leaf, Rich, Soups, Hot Soups
