Soup with pumpkin, mushrooms and barley
This homemade, hearty dish is perfect for the cold season. An interesting combination of aromatic wild mushrooms, pearls of pearl barley and sweet vegetables: rutabaga, pumpkin and carrots.
Ingredients for soup with pumpkin, mushrooms and pearl barley:
- Mushrooms (forest) - 200 g
- Pumpkin - 200 g
- Brisket - 1 pc
- Carrots - 1 pc
- Onion - 1 pc
- Pearl grits - 50 g
- Garlic - 1 clove
- Soy sauce - 2 tablespoon
- Water - 1,5 l
- Vegetable oil - 3 tablespoon
- bay leaf
- Parsley
- Salt (to taste)
- Pepper mixture (ground, to taste)
How to cook soup with pumpkin, mushrooms and pearl millet step by step with photos
Salt, Garlic, Soy Sauce, Vegetable Oil, Onions, Parsley, Carrots, Water, Pepper Mixture, Brisket, Bay Leaf, Pumpkin, Mushroom, Peppercorns, Broths and Soups, Hot Soups