Recipe: Soup with tomatoes and eggs step by step with pictures | Handy.Recipes

Soup with tomatoes and eggs

Cooked Soup with Tomatoes and Eggs

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Quick and easy to make, yet tangy and filling tomato soup. Recipe taken from a magazine "I like to cook", but I've changed it a lot. I added my favorite Italian flavor.

Author of the recipe

Ingredients for soup with tomatoes and eggs:

  • Chicken breast (or fillet) - 1 pc
  • Chicken Egg - 3 pcs
  • Salt (to taste)
  • Spices (Italian herb mix, to taste)
  • Basil ( fresh, for decoration)
  • Hard cheese (Parmesan cheese to taste)
  • Onions (medium) - 1 pc
  • Sweet pepper (optional) - 1 pc
  • Tomato (large) - 2 pcs

How to cook soup with tomatoes and eggs step by step with photos

Here are the ingredients for the soup.

Finely chop the chicken breast and boil the broth for 0.5 hours. I used the frozen broth I had left over from making chicken rolls the previous weekend. Add finely chopped onion and pepper to the broth. Cook for 5 minutes.

Finely chop tomatoes and add to the soup. Cook for another 5-7 minutes.

Beat eggs with a whisk.

Pour them into the boiling soup, stirring with a whisk. Add spices. Boil it for 2 to 3 minutes. Soup is ready.

Grate cheese to taste and garnish with basil. The soup is tender and very fragrant!

Nutritional Value:

Whole Dish:
713.7 Calories
96.2 g
24.7 g
26.1 g
Per Serving:
178.4 Calories
24.1 g
6.2 g
6.5 g
81.1 Calories
10.9 g
2.8 g
3 g

Salt, Hard Cheese, Onions, Basil, Spices, Tomatoes, Tender, Chicken Eggs, Bell peppers, Soups, Hot Soups

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