Recipe: Stewed Beef Soup step by step with pictures | Handy.Recipes

Stewed Beef Soup

Cooked Beef Stew Soup

Time to cook: 25 minutes

Total Servings: 8

Nutritional Value

A very quick soup, helps when you don't have much time.

Author of the recipe

Ingredients for Beef Stew Soup:


  • Stew (beef, 1 jar) - 250 g
  • Potatoes (medium) - 4-5 pcs
  • Carrots (grated) - 1 pc
  • Noodles (instant noodles) - 1 package.
  • Spices (for soup) - 1 tablespoon

How to cook beef stew soup step by step with photos


For 3 liters of water. Slice and boil potatoes until half-ready.

Stew and grated carrots fry in a pan, throw them in with the potatoes, salt to taste, add spices, and bring to the boil.

Break the noodles and throw them into the soup, put the lid on, let them stay for 5 minutes. The soup is ready!!! I didn't have any greens, it wouldn't hurt!!! Enjoy!!!

Nutritional Value:

Whole Dish:
Calories
1402.7 Calories
Protein
61.6 g
Fat
45 g
Carbohydrates
185.2 g
Per Serving:
Calories
175.3 Calories
Protein
7.7 g
Fat
5.6 g
Carbohydrates
23.2 g
100g:
Calories
120.9 Calories
Protein
5.3 g
Fat
3.9 g
Carbohydrates
16 g

Potatoes, Spices, Carrots, Salty, Noodles, Hot Soups, Broths & Soups

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