The tastiest mushroom soup

Be warned right away - this soup is so delicious right from noble forest mushrooms (boletus, mayonnaise, chanterelles, etc.).д.) We take these beauties - peel, cut into slices.

Boil these beauties. I bring to a boil - pour off, rinse, pour cold water again and, from the boiling point, cook for another 20-30 minutes.

Boil the barley in pressure cooker (you can do it in a pot, but it takes too long) for about 20 minutes.

Peel and chop potatoes, put them into a saucepan with mushrooms.

Do the same thing with carrots and put them in the pot.

Take barley out of pressure cooker, throw them in a colander, wash with cold water and also put to the pot. We add salt, spices (your favorite) - and cook the soup for 15-20 minutes on medium heat.

We pour in plates, fill with sour cream or mayonnaise, or without dressing, sprinkle with herbs - inhale the aroma (you will hear it much earlier )))))))). - and, bon appetit!!!!!!