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Vegetable Soup with Apples

Nutritional Value

An apple gives an interesting twist to the familiar vegetable soup.

Ingredients for vegetable soup with apples:

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• Water - 3 l
• Potatoes - 300 g
• White cabbage / Cabbage - 300 g
• Onion - 200 g
• Turnip (can be replaced by pumpkin, zucchini) - 300 g
• Carrots - 150 g
• Apple - 2 pcs
• Salt

How to cook vegetable soup with apples step by step with photos

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	Chop onions finely.
	Grate apples on a fine grater. Put in cold water.
	Chop everything else into julienne strips and add to the pot.
	Salt. Cook over low heat until softened.
	Enjoy!!

Nutritional Value:

Whole Dish:
Calories 715.4 Calories	Protein 22 g	Fat 2.4 g	Carbohydrates 154.4 g
100g:
Calories 15.7 Calories	Protein 0.5 g	Fat 0.1 g	Carbohydrates 3.4 g

Salt, Potatoes, Onions, Apple, Carrots, Cabbage, Soups, Vegetable Soup, Hot Soups, Turnips