Recipe: Vegetable Soup with Apples step by step with pictures | Handy.Recipes

Vegetable Soup with Apples

Cooked Vegetable Soup with Apples

Nutritional Value

An apple gives an interesting twist to the familiar vegetable soup.

Author of the recipe

Ingredients for vegetable soup with apples:


  • Water - 3 l
  • Potatoes - 300 g
  • White cabbage / Cabbage - 300 g
  • Onion - 200 g
  • Turnip (can be replaced by pumpkin, zucchini) - 300 g
  • Carrots - 150 g
  • Apple - 2 pcs
  • Salt

How to cook vegetable soup with apples step by step with photos


Chop onions finely.

Grate apples on a fine grater. Put in cold water.

Chop everything else into julienne strips and add to the pot.

Salt. Cook over low heat until softened.

Enjoy!!

Nutritional Value:

Whole Dish:
Calories
715.4 Calories
Protein
22 g
Fat
2.4 g
Carbohydrates
154.4 g
100g:
Calories
15.7 Calories
Protein
0.5 g
Fat
0.1 g
Carbohydrates
3.4 g

Salt, Potatoes, Onions, Apple, Carrots, Cabbage, Soups, Vegetable Soup, Hot Soups, Turnips

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