Vegetable Soup with Apples
An apple gives an interesting twist to the familiar vegetable soup.
Ingredients for vegetable soup with apples:
- Water - 3 l
- Potatoes - 300 g
- White cabbage / Cabbage - 300 g
- Onion - 200 g
- Turnip (can be replaced by pumpkin, zucchini) - 300 g
- Carrots - 150 g
- Apple - 2 pcs
- Salt
How to cook vegetable soup with apples step by step with photos
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Chop onions finely. |
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Grate apples on a fine grater. Put in cold water. |
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Chop everything else into julienne strips and add to the pot. |
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Salt. Cook over low heat until softened. |
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Enjoy!! |
Salt, Potatoes, Onions, Apple, Carrots, Cabbage, Soups, Vegetable Soup, Hot Soups, Turnips