Vegetarian Bean Soup

For example: a dinner solution for any housewife...
Ingredients for vegetarian bean soup:
-
Beans
(canned)
-
1 jar.
-
Carrot
-
1 pc
-
Onion
-
1 pc
-
Bell pepper
(I have a green one, color is not important)
-
1-2 pcs
-
Potatoes
-
1-2 pcs
-
Greens
(dill, parsley)
-
Spice
How to cook vegetarian bean soup step by step with photos
|
Put pot with water and finely chopped potatoes on heat,
Prepare the vegetables for roasting: chop peppers, onion, grate carrots and fry everything |
|
When potatoes are almost ready add beans (washed) and roasted potatoes, spices... chop greens - add and turn off the soup - let it "let it sit and rest" it... |
Nutritional Value:
Whole Dish: |
Calories
1556.4 Calories
|
Protein
99.7 g
|
Fat
7.3 g
|
Carbohydrates
273.6 g
|
100g: |
Calories 194.6 Calories |
Protein 12.5 g |
Fat 0.9 g |
Carbohydrates 34.2 g |
Potatoes, Greens, Seasoning, Onions, Sweet Peppers, Carrots, Bean Soup, Broths and Soups, Hot Soups