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Vegetarian Bean Soup

Time to cook: 20 minutes

Nutritional Value

For example: a dinner solution for any housewife...

Ingredients for vegetarian bean soup:

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• Beans (canned) - 1 jar.
• Carrot - 1 pc
• Onion - 1 pc
• Bell pepper (I have a green one, color is not important) - 1-2 pcs
• Potatoes - 1-2 pcs
• Greens (dill, parsley)
• Spice

How to cook vegetarian bean soup step by step with photos

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	Put pot with water and finely chopped potatoes on heat, Prepare the vegetables for roasting: chop peppers, onion, grate carrots and fry everything
	When potatoes are almost ready add beans (washed) and roasted potatoes, spices... chop greens - add and turn off the soup - let it "let it sit and rest" it...

Nutritional Value:

Whole Dish:
Calories 1556.4 Calories	Protein 99.7 g	Fat 7.3 g	Carbohydrates 273.6 g
100g:
Calories 194.6 Calories	Protein 12.5 g	Fat 0.9 g	Carbohydrates 34.2 g

Potatoes, Greens, Seasoning, Onions, Sweet Peppers, Carrots, Bean Soup, Broths and Soups, Hot Soups