Recipe: Vegetarian Bean Soup step by step with pictures | Handy.Recipes

Vegetarian Bean Soup

Cooked vegetarian bean soup

Time to cook: 20 minutes

Nutritional Value

For example: a dinner solution for any housewife...

Author of the recipe

Ingredients for vegetarian bean soup:


  • Beans (canned) - 1 jar.
  • Carrot - 1 pc
  • Onion - 1 pc
  • Bell pepper (I have a green one, color is not important) - 1-2 pcs
  • Potatoes - 1-2 pcs
  • Greens (dill, parsley)
  • Spice

How to cook vegetarian bean soup step by step with photos


Put pot with water and finely chopped potatoes on heat, Prepare the vegetables for roasting: chop peppers, onion, grate carrots and fry everything

When potatoes are almost ready add beans (washed) and roasted potatoes, spices... chop greens - add and turn off the soup - let it "let it sit and rest" it...

Nutritional Value:

Whole Dish:
Calories
1556.4 Calories
Protein
99.7 g
Fat
7.3 g
Carbohydrates
273.6 g
100g:
Calories
194.6 Calories
Protein
12.5 g
Fat
0.9 g
Carbohydrates
34.2 g

Potatoes, Greens, Seasoning, Onions, Sweet Peppers, Carrots, Bean Soup, Broths and Soups, Hot Soups

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