Recipe: Zucchini cream soup with cream cheese step by step with pictures | Handy.Recipes

Zucchini cream soup with cream cheese

Cooked zucchini cream soup with cream cheese

Nutritional Value

Tender and light zucchini cream soup with the addition of delicate cream cheese - very tasty!!

Author of the recipe

Ingredients for zucchini cream soup with cream cheese:


  • Broth (chicken) - 350 ml
  • Water - 350 ml
  • Zucchini (zucchini) - 1 pc
  • Greens - 100 g
  • Salt
  • Black pepper (ground)

How to cook zucchini cream soup with cream cheese step by step with photos


Rinse the zucchini well and cut into thick slices without peeling.

Pour in the stock and water and simmer until the zucchini are tender.

Remove from heat and puree the courgettes until smooth. Add the cream cheese and simmer until it dissolves. Add salt, pepper and spices to taste.

[b]That's it!!![/b] [b]Bon appetit!!![/b]

Nutritional Value:

Whole Dish:
Calories
293.7 Calories
Protein
31.6 g
Fat
8.8 g
Carbohydrates
14.5 g
100g:
Calories
26 Calories
Protein
2.8 g
Fat
0.8 g
Carbohydrates
1.3 g

Salt, Black Pepper, Yummy, Greens, Zucchini, Tender, Water, Strong, Broths and Soups, Hot Soups

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