Kharcho recipes | Handy.Recipes

Kharcho recipes

Red kharcho with white wine

Cooked red kharcho with white wine

Time to cook: 120 minutes

Total Servings: 4

I do not remember which Soviet film (maybe you can remind me) was the phrase:"I want kharcho!" Well, I regularly hear this phrase from my husband, he loves Caucasian cuisine. I cook kharcho with a Russian accent, of course, and I do not pretend to be original. Here is one of these recipes, which I have been making for 30 years. It turns out very well (I used to make it that way) over an open fire in a cauldron.

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Ingredients and taste: Meat, Salt, Dry White Wine, Garlic, Spicy, Vegetable Oil, Potatoes, Onions, Coriander, Hot red pepper, Rice, Lamb, Carrots, Pepper Mixture, Sour, Vegetable, Rich, Tomatoes in Own Juice, Flavour, Broths and Soups, Hot Soups, Kharcho

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Kharcho from Roxanne Babayan

Cooked kharcho by roxana babayan

Back in the 2000s, I found this recipe in a magazine. I liked the recipe very much. If you follow the recipe exactly, you get a wonderful dish - a true feast for the taste buds. I want to share it with you. If you are interested, please come to my table.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Red Hot Pepper, Walnuts, Hot, Onions, Basil, Parsley, Rice, Cilantro, Dill, Vegetable, Tomato Paste, Cheesy, Beef, Tkemali, Hmeli-Suneli, Vivid, Broths and Soups, Hot Soups, Kharcho

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Kharcho with chicken

Cooked kharcho with chicken

Time to cook: 90 minutes

Total Servings: 6

I feel like treating myself to some Georgian food. I came across an interesting recipe for kharcho. It is very suitable for those who watch out for themselves, but love to eat! This soup is very easy to make and importantly - all the products are available. The smell in the kitchen was just fabulous, I could hardly wait till the end of cooking!

Author of the recipe

Ingredients and taste: Spicy, Tomato, Flour, Wheat Flour, Walnuts, Vinegar, Onions, Spices, Rich, Soups, Hot Soups, Kharcho

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Kharcho soup with walnuts

Cooked kharcho soup with walnuts

Time to cook: 90 minutes

Total Servings: 4

Recipes of Caucasian cuisine, particularly Georgian, are famous for their bright taste! Today we are cooking Kharcho - a rich and very flavorful Georgian soup. Knowing these principles of making kharcho, even a novice can do it!

Author of the recipe

Ingredients and taste: Meat, Garlic, Lemon, Red Hot Pepper, Spicy, Sweet pepper, Walnuts, Onions, Coriander, Rice, Carrots, Bay Leaf, Cinnamon, Tkemali, Hmeli-Suneli, Soups, Hot Soups, Kharcho

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Kharcho

Cooked kharcho

Time to cook: 120 minutes

Total Servings: 10

In preparing to post this recipe, of course, I used a search. The search yielded 64 variations. Half of them are not kharcho at all, there's nothing in them. The other half of them represent perfectly acceptable variations. Some of them even say that it is real kharcho. What can you do, it is a popular dish which has long spread throughout our vast territory, from Murmansk to Vladivostok, altering to local conditions, bending to Soviet Dining Standards and following the whims of restaurant chefs. I do not pretend that my soup is called real kharcho. This is a compilation of my childhood impressions, of Soviet kharcho (in the best sense) and of my friend's Georgian mother's kharcho. Besides I managed to watch how it is made in a Georgian restaurant. So, my version.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Vegetable Oil, Greens, Sugar, Hot, Onions, Coriander, Rice, Tomato Juice, Tkemali, Chili Pepper, Hmeli-Suneli, Soups, Hot Soups, Kharcho

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Kharcho with Rice

Cooked kharcho and rice

Time to cook: 90 minutes

Total Servings: 6

On this site there are a lot of recipes for this soup and each of them has its own flavor. I want to share my version of the preparation, I should say right away that it is far from the original, but it tastes just as good, and it takes a lot less time to cook. Traditionally, it is cooked with lamb or beef, but this time I cooked it with pork, because. There was no other meat in the freezer...

Author of the recipe

Ingredients and taste: Meat, Garlic, Spicy, Tomato, Greens, Onions, Spices, Rice, Salty, Soups, Hot Soups, Kharcho

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A la Kharcho soup with wasabi

Cooked soup a la kharcho with wasabi

Time to cook: 60 minutes

Total Servings: 5

I decided to add to everyone's favorite and familiar soup an ingredient that completely changes the taste of the dish, making it even more flavorful and delicious.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sweet pepper, Tomato, Vegetable Oil, Potatoes, Greens, Flavorful, Hot, Onions, Coriander, Rice, Carrots, Bay Leaf, Tangy, Tomato Paste, Soups, Wasabi, Hot Soups, Kharcho

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Aromatic kharcho with lamb

Cooked flavored kharcho with lamb

Time to cook: 100 minutes

Total Servings: 10

Aromatic kharcho soup with young lamb will win the heart of gourmets and kitchen novices alike. Thick, rich and very tasty Georgian soup is a great idea for a casual lunch or for treating guests. For fans of spicy and meat-eaters this soup is one of their favorites. The Georgian cuisine is full of spices and flavors, they really know how to cook meat dishes! We recommend to cook the broth with lamb or veal.

Author of the recipe

Ingredients and taste: Garlic, Spicy, Tomato, Walnuts, Onions, Juicy, Parsley, Rice, Cilantro, Tender, Green onions, Bell peppers, Pepper, Beef, Chili Peppers, Nutty, Lecho, Rich, Tart, Perfect, Original, Soups, Fancy, Burning, Hot Soups, Kharcho

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Dacha Kharcho Soup

Cooked soup Dacha kharcho

Time to cook: 35 minutes

Total Servings: 4

Even if we're at the cottage, no one cancels the hot meal. And even more so when it's not all been dug up and planted, it takes a lot of strength. So the meal has to be nourishing and tasty - with meat and fast - in half an hour. Every good hostess always keeps a reserve jar of stew, that's what we use. We time it?!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Spicy, Tomato, Vegetable Oil, Potatoes, Sugar, Seasoning, Onions, Rice, Carrots, Dill, Mint, Stew, Soups, Hot Soups, Kharcho

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Daddy's kharcho soup

Cooked Daddy's kharcho soup

Time to cook: 120 minutes

Total Servings: 15

It's been more than a year since our family visited the wonderful country of Georgia for the first time. Today I would like to share with you a recipe for the standard of Georgian national cuisine - soup "Kharcho" My dad's Kharcho soup, which always reminds us of a gastronomic tour to Tbilisi :) Yours Katya, 15 years old

Author of the recipe

Ingredients and taste: Ajika, Meat, Salt, Black Pepper, Garlic, Spicy, Tomato, Vegetable Oil, Sugar, Walnuts, Onions, Parsley, Rice, Cilantro, Hummelsuneli, Beef, Sautéed, Rich, Tkemali, Leaf, Perfect, Soups, Hot Soups, Kharcho

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Georgian Kharcho soup

Cooked Georgian Kharcho soup

Time to cook: 105 minutes

Total Servings: 6

Kharcho - Georgian cuisine. Contrary to popular belief, it is not made of lamb, but only of beef. That is its distinctive feature. The second characteristic feature of genuine Georgian kharcho is its use of tklapi, a thick sauce made of cherry plums. And the third: like many other Georgian dishes, kharcho is also flavored with grated walnuts. Listed components should not be substituted or partially withdrawn as otherwise the characteristic taste of the dish changes.

Author of the recipe

Ingredients and taste: Black Pepper, Garlic, Onion, Spicy, Walnuts, Flavorful, Parsley, Rice, Cilantro, Bay Leaf, Sauce, Tomato Paste, Beef, Carrot, Broths and Soups, Hot Soups, Kharcho

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Kharcho soup

Cooked kharcho soup

Time to cook: 90 minutes

Total Servings: 8

Tonight I'm having kharcho for dinner..! It's the best I've ever tasted..! It's got such a tantalizing aroma..!, ♪ So tantalizing that it's irresistible ♪..!, And it needs a minimum of expenses to become at least for a moment a Georgian..!!!

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Flour, Wheat Flour, Walnuts, Butter, Onions, Spices, Parsley, Rice, Cilantro, Water, Tomato Paste, Tkemali, Soups, Hot Soups, Kharcho

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