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Light, thick, rich and flavorful soup. I've been making this recipe for a long time now.
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Tomato, Butter, Hot, Onions, Basil, Rice, Cilantro, Carrots, Bay Leaf, Hummelsuneli, Tomato Paste, Sautéed, Soups, Hot Soups, Kharcho
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I do not remember which Soviet film (maybe you can remind me) was the phrase:"I want kharcho!" Well, I regularly hear this phrase from my husband, he loves Caucasian cuisine. I cook kharcho with a Russian accent, of course, and I do not pretend to be original. Here is one of these recipes, which I have been making for 30 years. It turns out very well (I used to make it that way) over an open fire in a cauldron.
Ingredients and taste: Meat, Salt, Dry White Wine, Garlic, Spicy, Vegetable Oil, Potatoes, Onions, Coriander, Hot red pepper, Rice, Lamb, Carrots, Pepper Mixture, Sour, Vegetable, Rich, Tomatoes in Own Juice, Flavour, Broths and Soups, Hot Soups, Kharcho
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Nourishing, hearty and delicious.
Ingredients and taste: Tomato, Greens, Flavorful, Onions, Rice, Tomato Paste, Hearty, Hmeli-Suneli, Soups, Hot Soups, Kharcho
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My version of kharcho is made with lamb and satsibeli sauce - insanely delicious! My husband says: "Like in a restaurant!!!!"
Ingredients and taste: Garlic, Hot, Onions, Rice, Sauce, Plums, Broths and Soups, Hot Soups, Kharcho
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There are many variations of kharcho. In this recipe it includes not only ajika, spices, but also dry red wine.
Ingredients and taste: Ajika, Garlic, Spicy, Tomato, Greens, Onions, Rice, Bay Leaf, Sour, Tomato Paste, Beef, Soups, Wine, Humili-Suneli, Hot Soups, Kharcho
Back in the 2000s, I found this recipe in a magazine. I liked the recipe very much. If you follow the recipe exactly, you get a wonderful dish - a true feast for the taste buds. I want to share it with you. If you are interested, please come to my table.
Ingredients and taste: Meat, Salt, Garlic, Red Hot Pepper, Walnuts, Hot, Onions, Basil, Parsley, Rice, Cilantro, Dill, Vegetable, Tomato Paste, Cheesy, Beef, Tkemali, Hmeli-Suneli, Vivid, Broths and Soups, Hot Soups, Kharcho
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I feel like treating myself to some Georgian food. I came across an interesting recipe for kharcho. It is very suitable for those who watch out for themselves, but love to eat! This soup is very easy to make and importantly - all the products are available. The smell in the kitchen was just fabulous, I could hardly wait till the end of cooking!
Ingredients and taste: Spicy, Tomato, Flour, Wheat Flour, Walnuts, Vinegar, Onions, Spices, Rich, Soups, Hot Soups, Kharcho
I suggest you try a very tasty variant of vegetarian kharcho with mushrooms and green beans. Very tasty, rich and fragrant soup. Ideal for fasting, a separate meal or a diet. Enjoy it!
Ingredients and taste: Salt, Garlic, Sweet pepper, Onions, Carrots, Water, Bay Leaf, Tomato Paste, Sautéed, Celery, Green Beans, Soups, Mushroom Powder, Hops-Suneli, Hot Soups, Kharcho
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Recipes of Caucasian cuisine, particularly Georgian, are famous for their bright taste! Today we are cooking Kharcho - a rich and very flavorful Georgian soup. Knowing these principles of making kharcho, even a novice can do it!
Ingredients and taste: Meat, Garlic, Lemon, Red Hot Pepper, Spicy, Sweet pepper, Walnuts, Onions, Coriander, Rice, Carrots, Bay Leaf, Cinnamon, Tkemali, Hmeli-Suneli, Soups, Hot Soups, Kharcho
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In preparing to post this recipe, of course, I used a search. The search yielded 64 variations. Half of them are not kharcho at all, there's nothing in them. The other half of them represent perfectly acceptable variations. Some of them even say that it is real kharcho. What can you do, it is a popular dish which has long spread throughout our vast territory, from Murmansk to Vladivostok, altering to local conditions, bending to Soviet Dining Standards and following the whims of restaurant chefs. I do not pretend that my soup is called real kharcho. This is a compilation of my childhood impressions, of Soviet kharcho (in the best sense) and of my friend's Georgian mother's kharcho. Besides I managed to watch how it is made in a Georgian restaurant. So, my version.
Ingredients and taste: Meat, Salt, Garlic, Spicy, Vegetable Oil, Greens, Sugar, Hot, Onions, Coriander, Rice, Tomato Juice, Tkemali, Chili Pepper, Hmeli-Suneli, Soups, Hot Soups, Kharcho
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On this site there are a lot of recipes for this soup and each of them has its own flavor. I want to share my version of the preparation, I should say right away that it is far from the original, but it tastes just as good, and it takes a lot less time to cook. Traditionally, it is cooked with lamb or beef, but this time I cooked it with pork, because. There was no other meat in the freezer...
Ingredients and taste: Meat, Garlic, Spicy, Tomato, Greens, Onions, Spices, Rice, Salty, Soups, Hot Soups, Kharcho
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I decided to add to everyone's favorite and familiar soup an ingredient that completely changes the taste of the dish, making it even more flavorful and delicious.
Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sweet pepper, Tomato, Vegetable Oil, Potatoes, Greens, Flavorful, Hot, Onions, Coriander, Rice, Carrots, Bay Leaf, Tangy, Tomato Paste, Soups, Wasabi, Hot Soups, Kharcho
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Homemade beef kharcho with rice.
Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Spicy, Tomato, Lemon Juice, Butter, Parsley, Rice, Bay Leaf, Tomato Paste, Beef, Broths and Soups, Hot Soups, Kharcho
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Aromatic kharcho soup with young lamb will win the heart of gourmets and kitchen novices alike. Thick, rich and very tasty Georgian soup is a great idea for a casual lunch or for treating guests. For fans of spicy and meat-eaters this soup is one of their favorites. The Georgian cuisine is full of spices and flavors, they really know how to cook meat dishes! We recommend to cook the broth with lamb or veal.
Ingredients and taste: Garlic, Spicy, Tomato, Walnuts, Onions, Juicy, Parsley, Rice, Cilantro, Tender, Green onions, Bell peppers, Pepper, Beef, Chili Peppers, Nutty, Lecho, Rich, Tart, Perfect, Original, Soups, Fancy, Burning, Hot Soups, Kharcho
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Even if we're at the cottage, no one cancels the hot meal. And even more so when it's not all been dug up and planted, it takes a lot of strength. So the meal has to be nourishing and tasty - with meat and fast - in half an hour. Every good hostess always keeps a reserve jar of stew, that's what we use. We time it?!
Ingredients and taste: Meat, Salt, Garlic, Spicy, Tomato, Vegetable Oil, Potatoes, Sugar, Seasoning, Onions, Rice, Carrots, Dill, Mint, Stew, Soups, Hot Soups, Kharcho
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There are many recipes for this filling soup. But ever since I was a kid I remember kharcho with ribs. I suggest you try it!
Ingredients and taste: Salt, Garlic, Spicy, Sweet pepper, Vegetable Oil, Potatoes, Greens, Hot, Onions, Mixed Spices, Water, Bay Leaf, Tomato Paste, Broths and Soups, Hot Soups, Ribs, Kharcho
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It's been more than a year since our family visited the wonderful country of Georgia for the first time. Today I would like to share with you a recipe for the standard of Georgian national cuisine - soup "Kharcho" My dad's Kharcho soup, which always reminds us of a gastronomic tour to Tbilisi :) Yours Katya, 15 years old
Ingredients and taste: Ajika, Meat, Salt, Black Pepper, Garlic, Spicy, Tomato, Vegetable Oil, Sugar, Walnuts, Onions, Parsley, Rice, Cilantro, Hummelsuneli, Beef, Sautéed, Rich, Tkemali, Leaf, Perfect, Soups, Hot Soups, Kharcho
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Kharcho - Georgian cuisine. Contrary to popular belief, it is not made of lamb, but only of beef. That is its distinctive feature. The second characteristic feature of genuine Georgian kharcho is its use of tklapi, a thick sauce made of cherry plums. And the third: like many other Georgian dishes, kharcho is also flavored with grated walnuts. Listed components should not be substituted or partially withdrawn as otherwise the characteristic taste of the dish changes.
Ingredients and taste: Black Pepper, Garlic, Onion, Spicy, Walnuts, Flavorful, Parsley, Rice, Cilantro, Bay Leaf, Sauce, Tomato Paste, Beef, Carrot, Broths and Soups, Hot Soups, Kharcho
There are many variations of kharcho, and I have experimented and "derived" and I am sharing it with you.
Ingredients and taste: Salt, Black Pepper, Garlic, Soy Sauce, Spicy, Potatoes, Greens, Onions, Hot red pepper, Rice, Carrots, Tomato Paste, Hmeli-Suneli, Soups, Hot Soups, Kharcho
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Tonight I'm having kharcho for dinner..! It's the best I've ever tasted..! It's got such a tantalizing aroma..!, ♪ So tantalizing that it's irresistible ♪..!, And it needs a minimum of expenses to become at least for a moment a Georgian..!!!
Ingredients and taste: Meat, Salt, Garlic, Flour, Wheat Flour, Walnuts, Butter, Onions, Spices, Parsley, Rice, Cilantro, Water, Tomato Paste, Tkemali, Soups, Hot Soups, Kharcho
