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Okroshka recipes

Chicken soup with nettles and sorrel

Cooked chicken soup with nettles and sorrel

Time to cook: 60 minutes

Total Servings: 6

The soup is delicious, one of our favorites, I make it several times a season! It's very easy and fast to prepare. The nice thing about this soup is that you put all the ingredients into the pot at once, so. е. There's no need to fry, passivate, etc. п.

Author of the recipe

Ingredients and taste: Salt, Potatoes, Onions, Carrots, Millet, Soups, Nettles, Sorrels, Hot Soups, Chicken Soup, Other Soups

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Wild Rice Soup

Cooked thick wild rice soup

Time to cook: 60 minutes

Total Servings: 6

This tasty and filling soup is perfect for rainy autumn weather, when you want to be warm and full of energy for the whole day! The taste of wild rice has a unique, sweet and exotic taste with a delicate nutty flavor, try it and you will be pleasantly surprised!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Greens, Onions, Carrots, Mushrooms, Mushroom, Nutmeg, Soups, Wild Rice, Bulgur, Hot Soups, Other Soups, Buty

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Indian beef pieces

Cooked Beef Patties Indian Style

Time to cook: 60 minutes

Total Servings: 8

Today I invite you to try these soft, juicy and flavorful Indian style beef slices! It's a favorite of meat lovers, with a side of spicy curry. Add it to your "...in your recipe bank.." just in case you're wondering "What should I cook again??". Bon appétit! I'm 13 years old. This recipe is from our school cafeteria in the Czech Republic

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Soy Sauce, Spicy, Sweet pepper, Tomato, Vegetable Oil, Onions, Rice, Water, Mushrooms, Potato starch, Meat Dish, Tomato Paste, Mushroom, Beef, Curry, Hot Dish, Hot Beef

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Red Borscht

Cooked red borscht

Time to cook: 60 minutes

Total Servings: 5

This is my easy version of red borscht. My son (1 1/2 year old) eats it with great pleasure, and me and my husband too. The recipe is far from the real borscht, but it is still as good in terms of vitamins and flavor. Usually I cook borscht on pork ribs, but today there is only chicken filet in the freezer, but chicken will not spoil the borscht, too. Don't judge, taste, enjoy) This is my first recipe I have added.

Author of the recipe

Ingredients and taste: Meat, Salt, Tomato, Onions, Carrots, Rich, Beets, Hot Soups, Broths & Soups, Other Soups

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Korean miso soup with rice balls

Cooked Korean miso soup with rice balls

Time to cook: 30 minutes

Total Servings: 2

Korean Miso Soup with Rice Beads Joomuk Bap. Most Korean dishes are made with meat and I had a hard time finding a recipe for a vegetarian dish. It's strange because Korean monks are Buddhists and their diet consists entirely of vegetarian food. But I managed to find and try this recipe in a cafe. I should say at once that this recipe is not for those who do not like seaweed. Well, those who like Asian cuisine are welcome! With soup, I served everyone's favorite rice balls with vegetables. For the recipe thanks to Korean girl Yoon, who was able to pass me this recipe in a rumble mixture of English, Russian and Korean, a lot of gestures.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Onions, Rice, Sesame Oil, Green onions, Cucumber, Extraordinary, Carrot, Broccoli, Tofu, Chinese cabbage, Seaweed, Soy Sprouts, Broths and Soups, Hot Soups, Other Soups, Miso Paste

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Spicy Green Tomatoes

Cooked Spicy Green Tomatoes

Time to cook: 15 minutes

This is a great spicy Korean style salad, those who like it should enjoy it. And given the use of leftovers, small green tomatoes, this salad will appeal to housewives. I recommend it.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Sweet Paprika, Tomato, Vegetable Oil, Sugar, Hot, Onions, Cilantro, Mushrooms, Green onions, Dill, Vegetable, Sesame, Cheese, Vegetables, Pepper Paste, Salads, Vegetable salads

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