Time to cook: 30 minutes
Total Servings: 2
Korean Miso Soup with Rice Beads Joomuk Bap. Most Korean dishes are made with meat and I had a hard time finding a recipe for a vegetarian dish. It's strange because Korean monks are Buddhists and their diet consists entirely of vegetarian food. But I managed to find and try this recipe in a cafe. I should say at once that this recipe is not for those who do not like seaweed. Well, those who like Asian cuisine are welcome! With soup, I served everyone's favorite rice balls with vegetables. For the recipe thanks to Korean girl Yoon, who was able to pass me this recipe in a rumble mixture of English, Russian and Korean, a lot of gestures.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Onions, Rice, Sesame Oil, Green onions, Cucumber, Extraordinary, Carrot, Broccoli, Tofu, Chinese cabbage, Seaweed, Soy Sprouts, Broths and Soups, Hot Soups, Other Soups, Miso Paste
Read more: Korean miso soup with rice balls