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Other Soups recipes

Chicken soup with nettles and sorrel

Cooked chicken soup with nettles and sorrel

Time to cook: 60 minutes

Total Servings: 6

The soup is delicious, one of our favorites, I make it several times a season! It's very easy and fast to prepare. The nice thing about this soup is that you put all the ingredients into the pot at once, so. е. There's no need to fry, passivate, etc. п.

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Ingredients and taste: Salt, Potatoes, Onions, Carrots, Millet, Soups, Nettles, Sorrels, Hot Soups, Chicken Soup, Other Soups

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Wild Rice Soup

Cooked thick wild rice soup

Time to cook: 60 minutes

Total Servings: 6

This tasty and filling soup is perfect for rainy autumn weather, when you want to be warm and full of energy for the whole day! The taste of wild rice has a unique, sweet and exotic taste with a delicate nutty flavor, try it and you will be pleasantly surprised!!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Greens, Onions, Carrots, Mushrooms, Mushroom, Nutmeg, Soups, Wild Rice, Bulgur, Hot Soups, Other Soups, Buty

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Red Borscht

Cooked red borscht

Time to cook: 60 minutes

Total Servings: 5

This is my easy version of red borscht. My son (1 1/2 year old) eats it with great pleasure, and me and my husband too. The recipe is far from the real borscht, but it is still as good in terms of vitamins and flavor. Usually I cook borscht on pork ribs, but today there is only chicken filet in the freezer, but chicken will not spoil the borscht, too. Don't judge, taste, enjoy) This is my first recipe I have added.

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Ingredients and taste: Meat, Salt, Tomato, Onions, Carrots, Rich, Beets, Hot Soups, Broths & Soups, Other Soups

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Korean miso soup with rice balls

Cooked Korean miso soup with rice balls

Time to cook: 30 minutes

Total Servings: 2

Korean Miso Soup with Rice Beads Joomuk Bap. Most Korean dishes are made with meat and I had a hard time finding a recipe for a vegetarian dish. It's strange because Korean monks are Buddhists and their diet consists entirely of vegetarian food. But I managed to find and try this recipe in a cafe. I should say at once that this recipe is not for those who do not like seaweed. Well, those who like Asian cuisine are welcome! With soup, I served everyone's favorite rice balls with vegetables. For the recipe thanks to Korean girl Yoon, who was able to pass me this recipe in a rumble mixture of English, Russian and Korean, a lot of gestures.

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Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Vegetable Oil, Onions, Rice, Sesame Oil, Green onions, Cucumber, Extraordinary, Carrot, Broccoli, Tofu, Chinese cabbage, Seaweed, Soy Sprouts, Broths and Soups, Hot Soups, Other Soups, Miso Paste

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Oat soup with mushrooms

Cooked oat soup with mushrooms

Time to cook: 25 minutes

Total Servings: 3

I think everyone knows that mushrooms are pretty heavy food for the stomach, and oatmeal is very good for him. So let's combine them and make a very tasty, filling and at the same time easy and healthy soup. In addition, for its preparation we need a minimum of time and products.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Onions, Spices, Broth, Carrots, Mushrooms, Mushroom, Soupy, Broths and Soups, Hot Soups, Other Soups

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Turkey soup with secret

Cooked turkey soup with secret

Time to cook: 60 minutes

Total Servings: 3

Turkey broth soup with vegetables and a secret that binds the broth with the vegetables and the soup becomes a rich, full-bodied soup. At the same time there is nothing superfluous in it, it is light and very tasty!

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Ingredients and taste: Meat, Salt, Garlic, Greens, Onions, Sunflower Oil, Carrots, Water, Vegetable, Cabbage, Creamed Wheat, Rich, Broths and Soups, Hot Soups, Other Soups

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Cream of Manna Soup with Mushrooms and Smoked Fat

Cooked semolina soup with mushrooms and smoked fat

Time to cook: 70 minutes

Total Servings: 9

After a hearty Easter I had a craving for soup... I remembered my mother-in-law telling me about her incredibly flavorful soup with smoked fat!

Author of the recipe

Ingredients and taste: Lard, Salt, Black Pepper, Garlic, Vegetable Oil, Potatoes, Butter, Onions, Sour Cream, Carrots, Bay Leaf, Mushrooms, Flavourful, Soups, Creammeal, Hot Soups, Other Soups

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Vietnamese soup Canh Chua

Cooked Vietnamese Canh Chua Soup

Time to cook: 20 minutes

Another interesting, slightly exotic recipe. This time we are going to try Vietnamese cuisine. It is not, of course, rich Russian cabbage soup or Ukrainian borscht, but I highly recommend it. You can serve this soup hot. But I liked the cold version better, refreshing, with a light acidity and a subtle fruity touch - a great alternative to our okroshka (cold fish soup) on hot days.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Tomato, Pineapple, Coriander, Spices, Water, Fish, Beans, Fresh, Original, Lime, Broths and Soups, Hot Soups, Other Soups, Bamia

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Meat Soup with Spinach and Peppers

Cooked meat soup with spinach and pepper

Time to cook: 50 minutes

Light meat soup with spinach and bell peppers. It's spring, and that means fresh vegetables, namely spinach. In winter we don't have it in any form. I have long wanted to cook something with spinach, and my husband wanted a fresh soup with bell peppers. That's how this recipe came about as an impromptu whirlwind. I made the broth the day before, so it made things easier and simplified the cooking time as well.

Author of the recipe

Ingredients and taste: Meat, Vegetable Oil, Potatoes, Onions, Coriander, Olive Oil, Zira, Spices, Carrots, Bell peppers, Spinach, Peppers, Broths and Soups, Hot Soups, Other Soups

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Soup with shrimp, green onions and egg

Cooked soup with shrimp, green onions and egg

Time to cook: 25 minutes

Total Servings: 6

The recipe for this flavorful soup is inspired by the traditions of Southeast Asia, where eggs are often lightly boiled in broth. Crackers or bread with crunchy crust are a great addition to this light soup in a hurry.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Vinegar, Ginger, Rice, Green onions, Chicken Eggs, Beans, Ostrova, Shrimp, Lemon Cider, Broths and Soups, Hot Soups, Other Soups

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Minestrone with pumpkin

Cooked minestrone with pumpkin

A bountiful autumn is upon us. And with it an abundance of fruits, vegetables and fruits. It's time to cook colorful vegetable dishes, to please your family with the richness of taste and your body with an abundance of vitamins. Make pumpkin minestrone - a thick, rich and very tasty version of the famous Italian soup! Pumpkin makes it sweet and velvety. Cook the soup in a heavy-wall pot over a low heat, without rushing and with anticipation.

Author of the recipe

Ingredients and taste: Salt, Garlic, Tomato, Sugar, Onions, Olive Oil, Spices, Zucchini, Carrots, Water, Brisket, Bay Leaf, Smoked, Vegetable, Pumpkin, Parmesan, Beans, Celery, Rich, White Wine Dry, Sweet Red Peppers, Broths and Soups, Hot Soups, Other Soups

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