Solyanka recipes | Handy.Recipes

Solyanka recipes

Cold Beef Salad

Cooked Hors d'oeuvres in a hurry

Hello, Sopelmesh people. There have been a lot of interesting posts lately and that's just great. Glad to see our work is progressing and moving forward. Today I want to share a classic. Recipe, which we always go with a bang. Hors d'oeuvres. More on the rest.....

Author of the recipe

Ingredients and taste: Lemon, Ham, Sausage, Onions, Pork, Sour Cream, Carrots, Tomato Paste, Bacon, Olives, Celery, Sausages, Capers, Soups, Hot Soups, Solyanka, Mixed meat

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Noodle cabbage soup with chicken

Cooked sauerkraut with chicken

Time to cook: 90 minutes

Total Servings: 8

Arbitrary variation of hodgepodge with cabbage. Also included: chicken legs, mushrooms, sweet peppers. It's almost diet dish in comparison with meat soup). I've never made this dish before, but it's a great dish "Smak" ...

Author of the recipe

Ingredients and taste: Salt, Lemon, Spicy, Greens, Hot, Onions, Olive Oil, Sour Cream, Sweet Peppers, Chicken, Carrots, Salty, Cucumber, Cabbage, Tomato Paste, Mushroom, Champignons, Olives, Celery, Rich, Broths and Soups, Hot Soups, Solyanka

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Country-style Fish Casserole

Cooked Fish Village Salad

Time to cook: 40 minutes

Total Servings: 4

Tasty, fragrant, thick fish soup. I would like to offer you this recipe in a Zepter dish. Thanks to Zepter Cookware, it is wholesome and dietary. Zepter helps to prepare food with minimum energy requirements, keeping all the healthy vitamins in them.

Author of the recipe

Ingredients and taste: Lemon, Onion, Spicy, Sweet Paprika, Tomato, Potatoes, Greens, Hot, Ginger, Sweet, Hot red pepper, Water, Bay Leaf, Sour, Vegetable, Tomato Paste, Fish, Olives, Rich, Soups, Pickled Cucumber, Hot Soups, Solyanka

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Cold meat hotchpot

Cooked meat dish

Time to cook: 120 minutes

Total Servings: 8

How I love casseroles!!! It's hard to stop after one plate. Only through sheer force of will... Cooked many times. And there are plenty of options. I didn't feel lazy, I looked through all of them. In terms of composition, of course, they may be different, but in my case, the soup is different technology. THIS variant is also new to me. Result. I was not the only one who could not stop. Very tasty soup!!! And Maggi dressing for rassolnik was very good. It was a great way to correct the flavor and saturate the taste. You must try it!!!

Author of the recipe

Ingredients and taste: Meat, Black Pepper, Lemon, Tomato, Ham, Sausage, Onions, Carrots, Bay Leaf, Dill, Tomato Paste, Beef, Olives, Capers, Pork Ribs, Carbonate, Pickle, Broths and Soups, Hot Soups

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Fish stew Our answer to the crisis

Cooked fish soup our answer to the crisis

Time to cook: 60 minutes

Total Servings: 3

It's possible to make a great fish soup with a few kinds of noble fish, but it's not always affordable for everyone. I want to offer you a very tasty soup that will be very economical to make.

Author of the recipe

Ingredients and taste: Potatoes, Seasoning, Onions, Mushrooms, Fish, Rich, Sauerkraut, Tomato Sauce, Capers, Vivid, Soups, Pickled Cucumber, Lemons, Hot Soups, Salad Soup

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Homemade hodgepodge of chicken hearts

Cooked sausage on chicken hearts

Time to cook: 120 minutes

This is the kind of meat my husband and I would eat several times a day. I use the highest quality, freshest, most natural products, not just what we have in the fridge. The forest mushrooms alone, all homemade and fried, are worth a lot! My girlfriend, Natasha, every time I cooked hodgepodge, be sure to come to taste it, and said that it tasted better than nothing she ate. And I agree with her!

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Lemon, Tomato, Vegetable Oil, Potatoes, Greens, Sausage, Onions, Sour Cream, Carrots, Smoked, Cucumber, Mushroom, Olives, Peppers, Soups, Mullet, Brine, Hot Soups, Salad Soup

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Veal fish in fish broth

Cooked Veal fish in fish broth

Time to cook: 180 minutes

Total Servings: 12

Veal fish in fish broth. Selyanka. Fish. Why such an old-fashioned name?? Surely there are those who say "poncey". But in view of the pluralism which has come, and, I dare say, established and strengthened, the slogan "an opinion for each in both hands!!!"has a right to exist. And that's not the point at all. This "selyanka" was cooked after recipes taken from old cookbooks. There's something different in each of them, but the general principle of fish "selyanka" is the same in all of them. The differences are in the little things. Like the species of fish that are used. And as there is no such abundance in the storehouse these days, so, sorry, in the absence of a stamped, we will write on the usual, so to speak. And... if we are talking about soup, then in the sources, most often, it is called "selyanka". If "solyanka", it's stewed cabbage with something ... different.

Author of the recipe

Ingredients and taste: Tomato, Greens, Onions, Carrots, Mushrooms, Green Olives, Fish, Roots, Capers, Pickles, Shrimp, Black Olives, Brine, Broths and Soups, Hot Soups, Solyanka

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Cold meat My fantasy sausage

Cooked Meat Hodgepodge My Fancy

In the midst of Lent, I want to provide you with a recipe for meat hodgepodge))) As always, I break all the rules. I was going to enter a Lenten recipe in the contest, but then it seemed boring to me. So I show you my hodgepodge. I always cook it in a broth of chicken breasts. It's not greasy at all and tasty. I never add potatoes. It's hodgepodge, not potato soup. I try to keep it classic, but I also add my own twists and turns.

Author of the recipe

Ingredients and taste: Meat, Tomato, Ham, Greens, Sausage, Hot, Onions, Spices, Brisket, Cucumber, Tomato Paste, Beef, Olives, Soups, Black Olives, Hot Soups

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Mushroom Paradise Salad

Cooked Hodgepodge of Mushrooms Paradise

Time to cook: 60 minutes

Total Servings: 5

Mushroom dishes like nothing come in handy during Lent. Rich in flavour, easy to prepare and beautiful to serve. And that's not the least of it, I tell you. In this dish you'll find dried mushrooms, frozen and marinated, I'll sprinkle dried porcini powder on top of all these delicacies. Enjoy.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Lemon, Soy Sauce, Spicy, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Mushroom, Olives, Soups, Mushroom Powder, Canned Mushrooms, Hot Soups, Salad Soup

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Modest Selyanka Soup

Cooked Soup Humble Selyanka

Time to cook: 30 minutes

Total Servings: 4

No, no, I didn't mix anything up! Originally, the soup we know as "Solyanka", called "Selyanka" - rural, rustic food. When the time to prepare dinner is too short, I make this soup, based on the well-known hodgepodge. It's very fast, simple and delicious! Check it out?)

Author of the recipe

Ingredients and taste: Meat, Salt, Lemon, Tomato, Vegetable Oil, Greens, Sausage, Seasoning, Water, Bay Leaf, Salty, Vegetable, Olives, Soups, Hot Soups, Salad Soup

Read more: Modest Selyanka Soup

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