Soup for winter recipes | Handy.Recipes

Soup for winter recipes

Canned borscht The main thing is not to steam!

Cooked canned borscht the main thing you don't need to steam!

Time to cook: 210 minutes

Our dear caring mothers and mother-in-law! If you are worried about your children who always have no time to cook and eat first, make for them for the winter, this magical borsch preserves. In winter your favorite child (or negligent daughter-in-law) will cook and eat this delightful borsch with gratitude, having spent for all together (and cooking, and eating) no more than half an hour. Borsch will be very delicious even if there is only water in the house - it will take 5 minutes for cooking. And if there is meat, or chicken, or stew and a few potatoes the result will exceed all your expectations. This is my debut recipe on the site, but I'm not afraid to post it, I know for sure that I will not be ashamed of it. The recipe for this miracle was shared with me by a friend, for 7 years I cook borscht only so, it always turns out great. Everyone loves my borscht and can eat it at least every day. Now is the peak season for cooking and we will still have to steamed))) - But in winter you will taste this amazing borscht and remember me with a kind word!.

Author of the recipe

Ingredients and taste: Salt, Onion, Tomato, Beetroot, Sugar, Vinegar, Ketchup, Sunflower Oil, Vegetable, Cabbage, Pepper, Carrot, Strong, Unbelievable, Preserves, Soup for winter

Read more: Canned borscht The main thing is not to steam!

Borscht with bell peppers for winter

Cooked borscht with bell peppers for winter

I used to make this billet back in the perestroika days. Then I'd forgotten about it. And this year I decided to make it for my son. He lives in another city. Well, we got a lot of it too.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Sweet pepper, Tomato, Vegetable Oil, Beetroot, Sugar, Spices, Apple, Water, Vegetable, Cabbage, Bulgarian pepper, White Cabbage, Cloves, Carrot, Preserves, Soup for winter

Read more: Borscht with bell peppers for winter

Table stew with barley for winter

Cooked Brine with barley for winter

Time to cook: 50 minutes

Total Servings: 12

Here is my recipe for stewed brine beetroot. I guess all of us have such moments when we need to prepare urgent dinner, but we are short of time, in this case, the stuffing in a jar is very useful. This option is very interesting because nothing needs to be boiled, fried or soaked in advance, which greatly saves our time, and the recipe contains only products that grow on your garden plots. This wonderful recipe came to me from Belorussia, as it turned out later, similar recipes are on other sites, but the method of cooking I have a different.

Author of the recipe

Ingredients and taste: Salt, Tomato, Vegetable Oil, Sugar, Vinegar, Onions, Carrots, Water, Salty, Cucumber, Vegetable, Peppers, Pearl Grits, Preserves, Soup for winter

Read more: Table stew with barley for winter

Dacha Soup

Cooked Soup

That's the name my kids gave this soup because we've been making it at the cottage for years and we never get tired of it. Actually, originally it was a salad, but once I made soup with it. Then by trial and error, adding and removing things, I changed the recipe so that it was really a soup. It's a real lifesaver when you're pressed for time and have to make dinner quickly. The soup only takes 20 minutes, but you have to make the stock first. It's time for cheap vegetables... So, let's go into the kitchen.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Tomato, Vegetable Oil, Sugar, Apple, Vegetable, Cabbage, Bell peppers, Rich, Carrot, Preserves, essence, Soup for winter

Read more: Dacha Soup

Cucumber preserves with pickles

Cucumber Canned Rassolnik with Pickles

Now may not be the right time for this recipe, but a little while later it will probably come in handy for someone. Namely the time when pickles start to sing and need to be canned. But here's the problem - from last year were left a few jars of pickles. I do not want to leave them for another year... I propose a variant of winter stock - rassolnik with barley. Makes cooking easier! Soup preparation time is reduced to a few minutes!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Sourdough, Cucumber, Vegetable, Carrot, Pearl, Pickled Cucumber, Brine, Preserves, Soup for winter

Read more: Cucumber preserves with pickles

Kharcho Winter Preserves

Cooked stuffed kharcho for winter

Time to cook: 120 minutes

Total Servings: 2

For those of you who are in the business of stocking up for the winter. A little fiddling in summer and fall, and in winter if you don't have time or don't want to get out of a warm bed an hour early... You'll just have to boil some broth and put a can of kharcho in it. And aromatic, spicy and hearty soup is ready.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Spicy, Sweet pepper, Vegetable Oil, Greens, Sugar, Walnuts, Vinegar, Onions, Rice, Bay Leaf, Hummelsuneli, Plum, Preserves, Soup for winter

Read more: Kharcho Winter Preserves

Slushi for winter in a Pantry of the Sun jar

Cooked cabbage soup for winter in a jar

Time to cook: 150 minutes

The harvest season is in full swing, so, dear cooks, I want to share with you another recipe for canned soup. This soup starter will help you save time and effort and feed your favorite family with a delicious meal.

The author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Tomato, Vegetable Oil, Yummy, Sugar, Vegetable, Cabbage, Tomato Paste, Rich, Peppers, Carrot, Vinegar essence, Preserves, Soup for winter

Read more: Slushi for winter in a Pantry of the Sun jar

Borscht Homemade Torchin Borscht Dressing

Cooked dressing for homemade borscht

Time to cook: 90 minutes

"Why smear your hands with borage, cry onions... ". Probably everyone remembers this commercial, but I, nevertheless, decided to cry and smear my hands, and was very pleased with the result, because this dish is suitable not only for fragrant borscht, but simply to put on bread or in addition to garnish. Yummy..., And the aroma...

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Vegetable Oil, Sugar, Vinegar, Onions, Sweet Peppers, Tomato Juice, Carrots, Chili Peppers, Preserves, Soup for winter

Read more: Borscht Homemade Torchin Borscht Dressing

Casserole for winter without vinegar

Cooked Brine for Winter without Vinegar

Every year (I don't remember how many years in a row) my mom would provide me with jars of this brine pickle for the winter. My mother used to salt cucumbers for it. Now I make it myself every year. It's easier for me - I really like barrel pickles, so I pickle a triple batch at once: the first - lightly-salted, the second - barrel for the winter, the third - for pickles.

Author of the recipe

Ingredients and taste: Salt, Tomato, Vegetable Oil, Sugar, Onions, Carrots, Salty, Cucumber, Vegetable, Tomato Paste, Cornashi, Preserves, Soup for winter

Read more: Casserole for winter without vinegar

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap