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Brine with barley and tomato paste

Cooked Brine with barley and tomato paste

Time to cook: 120 minutes

Total Servings: 6

Not many people use barley in cooking these days, but my mother always cooked on barley, without adding tomato paste. I decided to participate in the contest and cook my mother-in-law's favorite soup in my cooking according to my mom's recipe. I hope you will like it.

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Ingredients and taste: Meat, Salt, Black Pepper, Sweet pepper, Tomato, Potatoes, Greens, Onions, Carrots, Bay Leaf, Tomato Paste, Pepper, Cornmeal, Salt Cucumber, Broths and Soups, Hot Soups, Brine Cereal

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Cassolnik with turkey meatballs

Cooked Brisket with turkey meatballs

Time to cook: 60 minutes

Total Servings: 4

Here is a recipe for a delicious and flavorful brine casserole with pearl barley, vegetables and turkey meatballs.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Onion, Tomato, Vegetable Oil, Egg, Seasoning, Sour Cream, Water, Bay Leaf, Breadcrumbs, Vegetable, Bulgarian pepper, Potato, Carrot, Cornmeal, Soups, Tenderloin, Turkey Stuffing, Hot Soups, Cucumber Soup

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Brine with fish and barley

Cooked Brine with fish and barley

Time to cook: 90 minutes

Total Servings: 4

It's better to make fish rassolnik with pikeperch, but I suggest no less delicious rassolnik with mint, and I think you won't be disappointed! This is very tasty, especially since I used crunchy cucumbers "six acres" and the brine from under them.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Potatoes, Onions, Sour Cream, Carrots, Bay Leaf, Cucumber, Vegetable, Fish, Grits, Pearl, Pickled Cucumber, Brine, Broths and Soups, Hot Soups

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Casserole with kidneys

Cooked Brisket with Kidneys

Time to cook: 240 minutes

Total Servings: 10

I read the recipe for this amazing rassolnik in the book "Practical Basics of Culinary Art" by Pelageya Alexandrova-Ignat Yeva. Preparation requires a lot of time and certainly does not tolerate rush and hurry, so it is best to set aside one weekend for this. Trying to follow the recommendations of Alexandrova-Evoy, I still allowed some deviations from the basic recipe. For example, I made do without flour sauce, since I figured that the soup was thick enough and filling even without it. Also, I did not have a sufficient set of roots, necessary for cooking a white broth: I could not find parsley and parsnip roots, and instead of root celery I used a stalk. And the ingredients of the large bouquet garni in my kit were in chopped form, but it did not lose the flavor. I also added an onion, which was not in the original recipe.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Potatoes, Onions, Carrots, Brisket, Sour, Cucumber, Celery, Cornmeal, Salt Cucumber, Broths and Soups, Hot Soups

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Brine with pearl barley and pickles

Cooked rassolnik with barley and pickles

I propose a recipe for rassolnik with meat and barley. I would use the number of ingredients for a 3-liter pot. The soup is nicely spicy and very tasty. The more brine and cucumbers are added to the soup, the spicier and more tangy the soup will be.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Greens, Onions, Carrots, Bay Leaf, Cherry tomatoes, Salted Cucumber, Brine, Broths and Soups, Hot Soups, Brine Cucumber

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Table stew without potatoes

Cooked Brine without potatoes

Time to cook: 60 minutes

Total Servings: 7

There are many different recipes for meat and cheese soup. I propose a powerful meat broth based on pickled cucumbers with cucumber brine and barley, which gives it a unique flavour. It's a great solution for a weekend lunch for the whole family.

Author of the recipe

Ingredients and taste: Meat, Salt, Vegetable Oil, Onions, Buttermilk, Sour Cream, Broth, Carrots, Brisket, Cucumber, Rich, Carrot, Pearl, Salted Cucumber, Brine, Broths and Soups, Hot Soups

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Brine with beans and frankfurters

Cooked Brine with Beans and Sausage

Time to cook: 30 minutes

Everyone loves pickles, and everyone makes them differently. And you have to admit it's a very tedious meal. Here is a quick recipe that is no less delicious. And with dressing "Maggi for rassolnik" it's even faster. For today's busy women this recipe will be" ".

Author of the recipe

Ingredients and taste: Potatoes, Sausage, Ketchup, Spices, Sweet Peppers, Sunflower Oil, Vegetable, Salted, Celery, Canned Beans, Bean, Dressing, Porridge, Broths and Soups, Hot Soups

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Beet brine with pickled mushrooms

Cooked beet brine with pickled mushrooms

I've been wanting to make this original soup for a long time, but I didn't have any good pickled mushrooms. This year I made a big batch of milk mushrooms, so I finally had my turn. Despite the fact that the soup is vegetarian and lean, it has a bright, very rich taste.

Author of the recipe

Ingredients and taste: Salt, Garlic, Beetroot, Onions, Coriander, Carrots, Water, Bay Leaf, Mushrooms, Cucumber, Oat Flakes, Mushroom, Pepper, Broths and Soups, Hot Soups

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