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I like pickles with pearl barley! I don't eat much fried food, you could say I don't eat at all, so I adapt everything to myself. You could say that rassolnik is diet.
Ingredients and taste: Salt, Black Pepper, Mayonnaise, Potatoes, Greens, Seasoning, Onions, Chicken, Carrots, Bay Leaf, Cornmeal, Soups, Hot Soups, Cucumber Soup
When all of us cooked soups on the site amicably during the cooking week, I was surprised to find that such a rassolnik, which my family likes, is not on the site. So I decided to cook it and show you.
Ingredients and taste: Salt, Black Pepper, Potatoes, Greens, Onions, Sunflower Oil, Carrots, Bay Leaf, Cucumber, Cucumbers, Salted, Broths and Soups, Hot Soups
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Lenten rassolnik with barley and pickles, spicy. A wonderful first course for Lent.
Ingredients and taste: Salt, Garlic, Sweet pepper, Potatoes, Hot, Onions, Hot red pepper, Parsley, Sunflower Oil, Carrots, Water, Dill, Cucumber, Vegetable, Leaf, Soups, Pickled Cucumber, Brine, Dill Seeds, Hot Soups
I love bean porridge and usually make it with barley, but this version with beans was also to my taste, so I recommend you try it.
Ingredients and taste: Meat, Salt, Black Pepper, Spicy, Potatoes, Greens, Onions, Carrots, Sour, Cucumber, Fat, Beans, Rich, Leaf, Pickles, Brine, Porridge, Broths and Soups, Hot Soups
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Since I put on a little bit of weight over the winter, I'm sitting on calories and decided to make my favorite today "Casserole ". I think it's good for the contest "Fasting with Moulinex".
Ingredients and taste: Spicy, Tomato, Vegetable Oil, Potatoes, Onions, Rice, Carrots, Water, Cucumber, Broths and Soups, Hot Soups, Cucumber Soup
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Not many people use barley in cooking these days, but my mother always cooked on barley, without adding tomato paste. I decided to participate in the contest and cook my mother-in-law's favorite soup in my cooking according to my mom's recipe. I hope you will like it.
Ingredients and taste: Meat, Salt, Black Pepper, Sweet pepper, Tomato, Potatoes, Greens, Onions, Carrots, Bay Leaf, Tomato Paste, Pepper, Cornmeal, Salt Cucumber, Broths and Soups, Hot Soups, Brine Cereal
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Here is a recipe for a delicious and flavorful brine casserole with pearl barley, vegetables and turkey meatballs.
Ingredients and taste: Meat, Salt, Black Pepper, Onion, Tomato, Vegetable Oil, Egg, Seasoning, Sour Cream, Water, Bay Leaf, Breadcrumbs, Vegetable, Bulgarian pepper, Potato, Carrot, Cornmeal, Soups, Tenderloin, Turkey Stuffing, Hot Soups, Cucumber Soup
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It's better to make fish rassolnik with pikeperch, but I suggest no less delicious rassolnik with mint, and I think you won't be disappointed! This is very tasty, especially since I used crunchy cucumbers "six acres" and the brine from under them.
Ingredients and taste: Salt, Black Pepper, Potatoes, Onions, Sour Cream, Carrots, Bay Leaf, Cucumber, Vegetable, Fish, Grits, Pearl, Pickled Cucumber, Brine, Broths and Soups, Hot Soups
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Lenten Brine Cucumber Brine with rice and pickles. Lenten pickles can be delicious too.
Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Sweet pepper, Potatoes, Greens, Hot, Onions, Rice, Sunflower Oil, Carrots, Bay Leaf, Dill, Vegetable, Chili Pepper, Pickled Cucumber, Brine, Broths and Soups, Hot Soups
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I read the recipe for this amazing rassolnik in the book "Practical Basics of Culinary Art" by Pelageya Alexandrova-Ignat Yeva. Preparation requires a lot of time and certainly does not tolerate rush and hurry, so it is best to set aside one weekend for this. Trying to follow the recommendations of Alexandrova-Evoy, I still allowed some deviations from the basic recipe. For example, I made do without flour sauce, since I figured that the soup was thick enough and filling even without it. Also, I did not have a sufficient set of roots, necessary for cooking a white broth: I could not find parsley and parsnip roots, and instead of root celery I used a stalk. And the ingredients of the large bouquet garni in my kit were in chopped form, but it did not lose the flavor. I also added an onion, which was not in the original recipe.
Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Potatoes, Onions, Carrots, Brisket, Sour, Cucumber, Celery, Cornmeal, Salt Cucumber, Broths and Soups, Hot Soups
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I saw some chicken necks on the counter and decided to make a rassolnik with them. I made a rich, fragrant chicken soup with barley grits.
Ingredients and taste: Salt, Black Pepper, Tomato, Onions, Sweet Peppers, Sunflower Oil, Carrots, Water, Bay Leaf, Cucumber, Brine, Broths and Soups, Hot Soups, Brine Cucumber
Unexpectedly delicious soup! Eaten even by my precious little sister who turns her nose up at cucumbers in soup.
Ingredients and taste: Meat, Garlic, Onion, Spicy, Tomato, Parsley, Salty, Sour, Cucumber, Potato, Carrot, Turnip, Broths and Soups, Hot Soups
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Today I want to offer you a simple and easy recipe for "rassolnik". It can be made with broth or with water, as a lean variant.
Ingredients and taste: Salt, Black Pepper, Onion, Sweet pepper, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Cucumber, Carrot, Leaf peppers, Corn, Caramel, Dressing, Broths and Soups, Hot Soups
I propose a recipe for rassolnik with meat and barley. I would use the number of ingredients for a 3-liter pot. The soup is nicely spicy and very tasty. The more brine and cucumbers are added to the soup, the spicier and more tangy the soup will be.
Ingredients and taste: Salt, Black Pepper, Spicy, Vegetable Oil, Greens, Onions, Carrots, Bay Leaf, Cherry tomatoes, Salted Cucumber, Brine, Broths and Soups, Hot Soups, Brine Cucumber
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There are many different recipes for meat and cheese soup. I propose a powerful meat broth based on pickled cucumbers with cucumber brine and barley, which gives it a unique flavour. It's a great solution for a weekend lunch for the whole family.
Ingredients and taste: Meat, Salt, Vegetable Oil, Onions, Buttermilk, Sour Cream, Broth, Carrots, Brisket, Cucumber, Rich, Carrot, Pearl, Salted Cucumber, Brine, Broths and Soups, Hot Soups
Classic rassolnik will enliven with new tints by adding mushrooms and meatballs. Nourishing, hearty and tasty!
Ingredients and taste: Leeks, Vegetable Oil, Potatoes, Carrots, Mushrooms, Hearty, Rich, Meatballs, Salt Cucumber, Broths and Soups, Hot Soups
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Everyone loves pickles, and everyone makes them differently. And you have to admit it's a very tedious meal. Here is a quick recipe that is no less delicious. And with dressing "Maggi for rassolnik" it's even faster. For today's busy women this recipe will be" ".
Ingredients and taste: Potatoes, Sausage, Ketchup, Spices, Sweet Peppers, Sunflower Oil, Vegetable, Salted, Celery, Canned Beans, Bean, Dressing, Porridge, Broths and Soups, Hot Soups
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A very tasty Lenten soup. You can make this soup with any mushrooms, I have mushrooms.
Ingredients and taste: Salt, Black Pepper, Tomato, Greens, Water, Bay Leaf, Vegetable, Mushroom, Champignons, Olives, Grits, Casserole, Vegetable Stuffing, Broths and Soups, Hot Soups
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Maggi dressing for Brine Cake - the perfect accompaniment for your brine cakes. Great taste of pickles and vegetables.
Ingredients and taste: Salt, Black Pepper, Potatoes, Greens, Seasoning, Rice, Mushrooms, Cucumber, Vegetable, Mushroom, Beef, Leaf, Carrot, Broths and Soups, Hot Soups, Cucumber Soup
I've been wanting to make this original soup for a long time, but I didn't have any good pickled mushrooms. This year I made a big batch of milk mushrooms, so I finally had my turn. Despite the fact that the soup is vegetarian and lean, it has a bright, very rich taste.
Ingredients and taste: Salt, Garlic, Beetroot, Onions, Coriander, Carrots, Water, Bay Leaf, Mushrooms, Cucumber, Oat Flakes, Mushroom, Pepper, Broths and Soups, Hot Soups
