Minced meat dishes in the steamer recipes | Handy.Recipes

Minced meat dishes in the steamer recipes

Pigodi

Cooked

Time to cook: 40 minutes

Steamed pigodi or Korean pastries are delicious! I'm from Kazakhstan, and I know about this dish firsthand, I had a lot of Korean friends. It's very simple to make pigodi, the method of cooking something like manty, but the dough used for pigodi is different. Yeast is added to the dough and it becomes airy, tender and white. Minced meat or minced meat (pork and beef), white cabbage, radish, onion, garlic and spices are used as a filling. Served with soy sauce. I make no claims to the recipe's accuracy, maybe someone cooks it more correctly, but this recipe was shared with me by my mother-in-law, and I made it exactly this way, not otherwise, to please my husband))

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Soy Sauce, Flour, Greens, Sugar, Red onion, Vinegar, Coriander, Water, Milk, Soup, Cabbage, White pepper, Yeast, Minced Meat, Red cabbage, Radish, Steamed

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Chinese meat hedgehogs

Cooked Chinese meat urchins

Time to cook: 40 minutes

Total Servings: 4

I think most cooks have cooked Chinese meatballs with rice. Many lucky steam cookers owners even used Lyudochka's recipe for these magical prickly hedgehogs. I really liked the filling for these meatballs - very spicy, tangy and delicious in an oriental way!

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Spicy, Balsamic, Ginger, Rice, Cilantro, Sesame Oil, Chili Peppers, Mixed peppers, Meat Loaf, Quail Egg, Soup cooker, Rice Wine

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Steamed Ground Beef Cakes with Cheese

Cooked Steamed Ground Beef Patties with Cheese

Time to cook: 60 minutes

Total Servings: 6

Steamed dishes are ideal for those with stomach problems. Steamed dishes do not require the use of additional oil. Foods contain a maximum amount of water-soluble vitamins (A, C) and minerals. It is ideal for potatoes, pasta and porridge)

Author of the recipe

Ingredients and taste: Hard Cheese, Greens, Butter, Onions, Spices, Eggs, Tender, Meat Loaf, Islander, Soupcakes

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Khanum

Cooked chowders

Khanum is another masterpiece of eastern cooks. This easy-to-make dish belongs to the Uzbek national cuisine. There are many variants of its preparation, as well as a lot of soundings of the name: khanum, khanon, khunon, khanim, khunan. The composition of the dish reminds everyone known manty, The difference is that khanum is cooked as a whole by rolling up into a roll instead of molding it one by one.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Onions, Carrots, Water, Minced Meat

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Hanum steamed roll with cheese and mushroom sauce

Cooked steamed roll khanum with cheese and mushroom sauce

A roll of dumpling dough stuffed with meat and cabbage, steamed, in a mantovar (or steamer), and I made cheese and mushroom sauce to it. The combination of meat and cabbage stuffing is very tasty, and if you sprinkle it all with mushrooms and cheese, it can be equated to a holiday dinner, it turned out well very tasty. Steamed rolls with meat are called "Hanum", but to claim such a name I will not, I do not know how to cook it properly, all the intricacies of cooking, with what stuffing and whose dish is also do not know, so I offer my version, which can be called "simplified manty" in its interpretation.

Author of the recipe

Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Butter, Onions, Spices, Juicy, Sour Cream, Mushrooms, Soup, Cabbage, Chicken Eggs, Mushroom, Cream, Minced Meat, Meat Loaf, Dumplings

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Buryat poses Buuza

Cooked Buryat poses Buuza

Time to cook: 60 minutes

Total Servings: 5

Posey is the name in Russian, Buuzy in Buryat. Every year throughout my life I have regularly traveled to Buryatia. As a child I used to go to my grandmother for vacations, summer and winter holidays. And now I go every year with my children to Buryatia without breaking tradition. Not a single meal was without bouzet. At home we cherish this tradition and if we wish we can easily make this dish, which has been our favorite since childhood. In Buryatia there are contests dedicated to this dish, where they make and eat Buuzy, thus introducing the culture to the youth.

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Onions, Sunflower Oil, Water, Meat Dish, Pepper, Minced Meat, Soup Dish

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Chicken Sausage in the Steamer

Cooked Chicken Sausage in the Steamer

Of course there are many varieties of sausages in the store that are very tasty, but assuming and knowing what they are made of, you don't want to take them, and you want sausages. My youngest is such a big fan of sausage. But, not having casings, we switched to steamed sausages, which are easy to make, but tasty

Author of the recipe

Ingredients and taste: Black Pepper, Soy Sauce, Spicy, Sweet Paprika, Basil, Eggs, Sour Cream, Chicken, Tender, Milk, Creamy Grits

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