Friends, I invite you to a master class on molding shaped dumplings - lotus flower, water lily, simple fish and goldfish. Gather the whole family at the table - from small to large, it will be interesting to all, and then delicious!
Ingredients and taste: Meat, Garlic, Soy Sauce, Vegetable Oil, Flour, Red onion, Ginger, Starch, Water, Soy, Chicken Stuffing, Soup Dumplings, Green Onion, Rice Flour
An unusual way to use cucumbers, where they are almost pickled and take on the taste of minced meat, which, in turn, is very good in combination with onions, ginger and soy sauce.
Ingredients and taste: Meat, Salt, Black Pepper, Soy Sauce, Onions, Ginger, Cucumber, Soy, Soup Stuffing, Meat In Steamer, Meat Stuffing
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Don't get your hopes up for the simplicity of the recipe, in fact you can make any kind of filling, the trick is in the dough. I live in the East and we love jusai. It's added to mantas, rolls, chebureks, salads..., So everything. So, let's begin!
Ingredients and taste: Salt, Black Pepper, Flour, Wheat Flour, Yummy, Butter, Vinegar, Onions, Eggs, Minced Meat, Meat Loaf, Unbelievable, Jusai
Easy-to-make and very tasty meatloaf with stuffing of minced meat, potatoes and onions.
Ingredients and taste: Salt, Black Pepper, Vegetable Oil, Potatoes, Butter, Flavorful, Onions, Zira, Tender, Creamy, Meat Loaf, Dough Crepes
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Steamed pigodi or Korean pastries are delicious! I'm from Kazakhstan, and I know about this dish firsthand, I had a lot of Korean friends. It's very simple to make pigodi, the method of cooking something like manty, but the dough used for pigodi is different. Yeast is added to the dough and it becomes airy, tender and white. Minced meat or minced meat (pork and beef), white cabbage, radish, onion, garlic and spices are used as a filling. Served with soy sauce. I make no claims to the recipe's accuracy, maybe someone cooks it more correctly, but this recipe was shared with me by my mother-in-law, and I made it exactly this way, not otherwise, to please my husband))
Ingredients and taste: Meat, Salt, Garlic, Soy Sauce, Flour, Greens, Sugar, Red onion, Vinegar, Coriander, Water, Milk, Soup, Cabbage, White pepper, Yeast, Minced Meat, Red cabbage, Radish, Steamed
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Based on Lazy Dumplings...
Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Garlic, Onion, Tomato, Flour, Basil, Sour Cream, Water, Soup, Tomato Paste, Nutmeg, Minced Meat, Carrot, Meat Loaf
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Continuation of the series "We Cook in the Steamer".
Ingredients and taste: Chicken Egg, Meat, Salt, Black Pepper, Flour, Wheat Flour, Greens, Onions, Spices, Water, Meat Loaf, Soup cooker
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Delicious Steamed Meatballs Like Hedgehogs.
Ingredients and taste: Meat, Garlic, Greens, Onions, Rice, Sweet Peppers, Soup Dish
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Cheese Stuffed Rolls. Easy to prepare and go with any side dish
Ingredients and taste: Meat, Salt, Black Pepper, Flour, Wheat Flour, Greens, Water, Tomato Paste, Cheese, Grits, Meat Loaf, Soup Dumplings, Brynza
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Bigodi is a Korean dish. This dish has various different recipes. Actually, Korean pygodi (also called pyeongse, pense, pyang-se) are homemade steamed patties, a popular dish with cabbage and meat.
Ingredients and taste: Meat, Salt, Black Pepper, Vegetable Oil, Flour, Wheat Flour, Onions, Meat Dish, Cabbage, Yeast, Soup Dish, Meat Stuffing
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This dish of Uzbek cuisine. Cooked on Steam. Very easy to prepare and looks very original. Hope it tastes good too.
Ingredients and taste: Lard, Meat, Salt, Black Pepper, Garlic, Vegetable Oil, Flour, Zira, Eggs, Sour Cream, Cilantro, Chicken, Water, Dill, Pumpkin, Chicken Fillet, Soup Dumplings
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I think most cooks have cooked Chinese meatballs with rice. Many lucky steam cookers owners even used Lyudochka's recipe for these magical prickly hedgehogs. I really liked the filling for these meatballs - very spicy, tangy and delicious in an oriental way!
Ingredients and taste: Garlic, Soy Sauce, Spicy, Balsamic, Ginger, Rice, Cilantro, Sesame Oil, Chili Peppers, Mixed peppers, Meat Loaf, Quail Egg, Soup cooker, Rice Wine
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I love this recipe, not only for its ease of preparation, but also for its light, satisfying flavor. It's another attempt to color a snowy spring with bright colors)
Ingredients and taste: Salt, Black Pepper, Sweet Paprika, Onions, Eggs, Zucchini, Smooth, Pepper, Nutmeg, Easy, Soup cooker
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Steamed dishes are ideal for those with stomach problems. Steamed dishes do not require the use of additional oil. Foods contain a maximum amount of water-soluble vitamins (A, C) and minerals. It is ideal for potatoes, pasta and porridge)
Ingredients and taste: Hard Cheese, Greens, Butter, Onions, Spices, Eggs, Tender, Meat Loaf, Islander, Soupcakes
Khanum is another masterpiece of eastern cooks. This easy-to-make dish belongs to the Uzbek national cuisine. There are many variants of its preparation, as well as a lot of soundings of the name: khanum, khanon, khunon, khanim, khunan. The composition of the dish reminds everyone known manty, The difference is that khanum is cooked as a whole by rolling up into a roll instead of molding it one by one.
Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Onions, Carrots, Water, Minced Meat
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A very tender cutlet for kids and their parents.
Ingredients and taste: Meat, Potatoes, Onions, Spices, Tender, Creamy Grits, Poached Eggs, Meat Cakes, Soupcakes
A roll of dumpling dough stuffed with meat and cabbage, steamed, in a mantovar (or steamer), and I made cheese and mushroom sauce to it. The combination of meat and cabbage stuffing is very tasty, and if you sprinkle it all with mushrooms and cheese, it can be equated to a holiday dinner, it turned out well very tasty. Steamed rolls with meat are called "Hanum", but to claim such a name I will not, I do not know how to cook it properly, all the intricacies of cooking, with what stuffing and whose dish is also do not know, so I offer my version, which can be called "simplified manty" in its interpretation.
Ingredients and taste: Meat, Salt, Garlic, Vegetable Oil, Flour, Hard Cheese, Wheat Flour, Butter, Onions, Spices, Juicy, Sour Cream, Mushrooms, Soup, Cabbage, Chicken Eggs, Mushroom, Cream, Minced Meat, Meat Loaf, Dumplings
Read more: Hanum steamed roll with cheese and mushroom sauce
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Posey is the name in Russian, Buuzy in Buryat. Every year throughout my life I have regularly traveled to Buryatia. As a child I used to go to my grandmother for vacations, summer and winter holidays. And now I go every year with my children to Buryatia without breaking tradition. Not a single meal was without bouzet. At home we cherish this tradition and if we wish we can easily make this dish, which has been our favorite since childhood. In Buryatia there are contests dedicated to this dish, where they make and eat Buuzy, thus introducing the culture to the youth.
Ingredients and taste: Chicken Egg, Meat, Salt, Flour, Onions, Sunflower Oil, Water, Meat Dish, Pepper, Minced Meat, Soup Dish
Of course there are many varieties of sausages in the store that are very tasty, but assuming and knowing what they are made of, you don't want to take them, and you want sausages. My youngest is such a big fan of sausage. But, not having casings, we switched to steamed sausages, which are easy to make, but tasty
Ingredients and taste: Black Pepper, Soy Sauce, Spicy, Sweet Paprika, Basil, Eggs, Sour Cream, Chicken, Tender, Milk, Creamy Grits
