Steamed Biscuits recipes | Handy.Recipes

Steamed Biscuits recipes

Dumplings with secret buckwheat-mushroom stuffing

Cooked dumplings with buckwheat-mushroom stuffing

Time to cook: 60 minutes

The secret of the dumplings is not a coin accidentally found in the dumpling, but in the recipe for the dough. It's a secret that my grandma taught me. She worked for many years as a chef in a canteen, and these dumplings were in great demand. The dumplings are very fluffy, even if you don't steam them. Try it.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Onions, Homemade, Mushrooms, Mushroom, Kefir, Yeast, Buckwheat Groats, Hot Dumplings

Read more: Dumplings with secret buckwheat-mushroom stuffing

Poltava Cherry Dumplings and Sauce

Cooked Poltava dumplings with cherries and sauce

So, let's start with the fact that I am originally from Ukraine and have lived here all my adult life. That's why we can't do without classic Poltava dumplings with cherries! We all remember Gogol's Solokha? ;) So, I want to share a very simple and very Ukrainian recipe of these wonderful dumplings... You are welcome, come in!?

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Cherry, Sugar, Hot, Sweet, Water, Sour, Cherries, Creamy Cereal, Dumplings, Corn Starch

Read more: Poltava Cherry Dumplings and Sauce

Favourite Cherry Dumplings

Cooked favorite dumplings with cherries

Time to cook: 40 minutes

Total Servings: 6

Here is the first recipe for one hundred dumplings, but they are so good that I couldn't help but post them. My mother, my friends and relatives use this recipe as well as my grandma used to make it. The best variant for the filling is berries, cottage cheese, potatoes, stewed cabbage!

Author of the recipe

Ingredients and taste: Salt, Flour, Sugar, Butter, Hot, Sweet, Eggs, Sour, Kefir, Soda, Cherries, Dumplings

Read more: Favourite Cherry Dumplings

Thorn dumplings

Cooked dumplings with turkey

Time to cook: 30 minutes

Total Servings: 4

Taste, WHO LIKES Cherry Dumplings, THOSE WILL LIKE CURRENT Dumplings too (somewhat similar in flavor but different from cherries). In winter and early spring we use frozen fruits, but some of them are unsightly and get soggy. This doesn't happen to caraway, it's very handy for making dumplings. It has its own unique flavor and aroma.

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Flour, Sugar, Hot, Water, Berry, Original, Dumplings

Read more: Thorn dumplings

Lazy dumplings without eggs

Cooked Lazy Dumplings without eggs

Time to cook: 30 minutes

Total Servings: 4

I never make soft dumplings with eggs. Think about it: cottage cheese has casein protein (which is used to make glue), flour has stringy, sticky gluten. And we add eggs to it, which protein was used by ancient Egyptians as glue to build the pyramids? What will it be like for our digestion and even more so for children's digestion?? Nevertheless, children love to have dumplings for breakfast, so let's make our dish if not healthy, then at least not very unhealthy. All the more so, as they are made in 30 minutes!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Hot, Tender, Water, Cottage cheese, Dumplings

Read more: Lazy dumplings without eggs

Dumplings with mushrooms and beans

Cooked dumplings with mushrooms and beans

A woman had 10 sons. And the kids had a game called "Who's the Most?" Every day the boys came up with something: They found out who among them is the strongest?, Who's the smartest? Who is the cleverest?, Who is the bravest? And even who's the prettiest? To do this, they made up different contests for themselves. And the day came when the brothers decided to find out who was the luckiest of them all? But how do you measure it?? ♪ You can't have a competition ♪! So they ask their mother for advice. And the mother says, "I know how to tell who's the luckiest! I'll cook you your favourite dumplings with beans and mushrooms, and put an olive in one of them. The one who gets it is the luckiest one. But on one condition: the lucky one must not tell anyone about it, or else his happiness will offend someone else. Go on, take a walk, and I'll make dinner!"

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Garlic, Vegetable Oil, Flour, Mayonnaise, Onions, Sourcream, Mushrooms, Dill, Milk, Cucumber, Mushroom, Olives, Beans, Dumplings, Hot Dumplings, Meals

Read more: Dumplings with mushrooms and beans

Brownies with vanilla cream and raspberries

Cooked dumplings with vanilla cream and raspberries

Tenderer than these dumplings are only clouds! They melt in your mouth and it's hard to tear yourself away from them! Juicy, tender, and if even with my delicious sauce? Anyway, come on in and help yourself! By the way, looking through all the recipes for dumplings site, I was surprised to find that such a dough for dumplings, and like no other best suited for dumplings with berries, soft after cooking, not torn and the berry juice does not flow, so I strongly recommend to pay attention to it.

Author of the recipe

Ingredients and taste: Chicken Egg, Vegetable Oil, Flour, Sugar, Tasty, Sweet, Juicy, Sourcream, Creamy, Milk, Vanilla, Raspberry, Wheat, Dumplings, Corn Starch, Hot Dumplings

Read more: Brownies with vanilla cream and raspberries

Colorful Vegetable Dumplings

Cooked colorful vegetable dumplings

Time to cook: 120 minutes

Total Servings: 8

My husband ordered fried dumplings for dinner. I'm craving something fiery. And as the home-made dumplings are quietly waiting for their time in the freezer, I decided to make dumplings bright. The recipe for the dough belongs to Evgeny Gusev. The dough contains only vegetables, greens, flour and water. And since the dough is suitable for dumplings and pelmeni, you can choose any filling you like. So, let's add some color!

Author of the recipe

Ingredients and taste: Salt, Flour, Wheat Flour, Beetroot, Parsley, Carrots, Water, Potato, Carrot, Curcuma, Dumplings, Hot Dumplings, Herb

Read more: Colorful Vegetable Dumplings

Lazy potato dumplings with mushrooms

Cooked lazy dumplings of potatoes and mushrooms

Time to cook: 60 minutes

The recipe is based on the name borrowed from the famous restaurateur from Odessa, Savva Libkin. The best time to cook this wonderful dish is from May to September, the days when our bazaars have real, steppe, mountain or forest mushrooms. Of course, you can make dumplings with the usual year-round oyster mushrooms or champignons, but the flavor and aroma will be less intense.

Author of the recipe

Ingredients and taste: Onions, Spices, Homemade, Sunflower Oil, Tender, Mushrooms, Mushroom, Egg Yolk, Creamy Grits, Yolk, Dumplings, Hot Dish, Creamy Dish

Read more: Lazy potato dumplings with mushrooms

Flaxseed meal dumplings with mushrooms

Cooked Flaxseed Dumplings with Mushrooms

Time to cook: 60 minutes

Total Servings: 4

Unusual dumplings with more protein and fewer calories. According to the advertisers, flaxseed meal is a cure-all, but in practice, I don't know. The main thing is that it's lean, delicious and has a lot of protein, which is so lacking in fasting people. The child liked this dish, at the expense of its uncommonness, and my husband, who wraps them in a slice of bacon, frying them in butter and crunching them with beer.

Author of the recipe

Ingredients and taste: Garlic, Soy Sauce, Flour, Wheat Flour, Onions, Olive Oil, Mushrooms, Green Peas, Dumplings, Hot Dumplings

Read more: Flaxseed meal dumplings with mushrooms

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap