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Sago Pudding with Peach Sauce

Cooked Sago Pudding with Peach Sauce

Time to cook: 120 minutes

Total Servings: 6

Sago! Such a rare cereal, which does not contain gluten, and therefore is very useful in dietary nutrition, I recently came across in the sale. I found an interesting recipe for it in an old book by E. Molokhovets, 1901. №1510. Slightly adapting it to our modern products and measurements, I still decided to cook this interesting and original pudding!! And I want to dedicate this totally unusual delicacy to a great lover of all rare, old and original things... Guess who?? No?! Then come and visit us and you'll know everything!!!

Author of the recipe

Ingredients and taste: Butter, Sweet, Eggs, Starch, Milk, Smooth, Fruity, Peach, Soft, Cognac, Cane Sugar, Lemon zest, Сooking, Peach Syrup

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